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We hope you got insight from reading it, now let's go back to spanakorizo with brown rice recipe. To cook spanakorizo with brown rice you need 9 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Spanakorizo with brown rice:
- Get 2-3 bunches of spinach.
- Use 1/2 cup of vegetable stock.
- Use 1 of little dry onion, finely chopped.
- You need 1 tsp of fresh finely chopped dill.
- Take 1/2 cup of tomato sauce.
- Provide 1 tbsp of ketchup.
- Get of hot water (as much as is needed to cover the food and have the rice boil).
- You need 40 g of medium-grain brown rice.
- Get 1 of little black pepper.
Steps to make Spanakorizo with brown rice:
- Wash and strain the spinach..
- Sauté the onion in a little olive oil using a deep non-stick pan..
- Add the spinach and sauté a little together with the onion..
- Add the tomato sauce, the vegetable stock, the dill, the ketchup and stir well. Add a little hot water so that the vegetable stock dissolves..
- Then add the brown rice and stir. Make sure that the liquids cover the rice and the spinach well and if necessary, add some more hot water..
- Cover with the lid and boil over low heat until the brown rice is done. It takes about 8-10 minutes for the rice to be cooked..
- As soon as the rice is ready remove the lid and if the liquids are too many, boil over strong heat until they evaporate..
- Serve with freshly ground black pepper..
You only need a few basic pantry items plus the spinach, yet the result is SO good. My mom would make it once a week, all winter long. She would usually accompany it with a small cheese pie (tiropitaki) or one or two Greek meatballs, and while you may think that as children we would hate it because of the spinach, it actually was a comfort food. As a Greek-American family, we eat this often, especially during lent and as a main dish. Spanakorizo (spinach & rice) is an authentic, traditional Greek meal consisting of just a few ingredients.
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