Steps to Make Beef Rotini (Slow Cooker) Award-winning

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Before you jump to Beef Rotini (Slow Cooker) recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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We hope you got insight from reading it, now let's go back to beef rotini (slow cooker) recipe. To cook beef rotini (slow cooker) you only need 13 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to prepare Beef Rotini (Slow Cooker):

1. Take of ground beef.
2. Get of marinara.
3. Provide of dried Italian seasoning.
4. Get of chopped onion, red and green bell peppers, frozen.
5. Use of garlic, minced.
6. Provide of salt.
7. Provide of black pepper.
8. You need of water.
9. Prepare of extra virgin olive oil.
10. Get of rotini noodles, uncooked.
11. Provide of heavy whipping cream.
12. Prepare of Mozzarella cheese, shredded.
13. Get of Parmesan cheese, shredded.

Steps to make Beef Rotini (Slow Cooker):

1. Break up ground beef and put into pot..
2. Add marinara sauce, tomatoes, Italian seasoning, frozen vegetables, minced garlic, salt, black pepper, water & olive oil to pot..
3. Stir until combined..
4. Close & lock the lid..
5. Press the steam release valve to open..
6. Press SLOW COOK—Normal; Timer: 5 hours.
7. Press CANCEL (Keep Warm: On).
8. Stir in rotini pasta and heavy whipping cream..
9. Top with mozzarella and Parmesan cheese.
10. Close & lock the lid..
11. Press the steam release valve to open..
12. Press SLOW COOK—Normal; Timer: 1 hour.
13. Press CANCEL (Keep Warm: On).
14. Stir until well combined..
15. Serve warm..

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