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The ingredients needed to prepare Easy Acqua Pazza:
- Get 4 fillets of Fish fillets.
- Prepare of (Or 1 whole fish).
- You need 2 clove of Garlic (finely chopped).
- Provide 1 of pack ★Asari clams (as many as you like).
- Get 10 of ★Cherry tomatoes (as many as you like).
- Prepare 1 of pack ★Shimeji mushrooms.
- Take 200 ml of ★Water.
- Provide 200 ml of ★White wine.
- Provide 1 dash of Salt and pepper.
- You need 2 tbsp of Olive oil.
- You need 1 of Dried parsley (optional).
- Use 1 tsp of ◆Salt (to de-grit the clams).
Steps to make Easy Acqua Pazza:
- Add salt into a bowl of water. Soak the clams to de-grit..
- Prepare the fish (when using a whole fish, remove the scales, guts and gills, then wipe with a paper towel). Lightly dry the excess water off the fillet with a paper towel..
- Chop the tomatoes in half. Slice off the stem of the shimeji mushrooms. Mince the garlic..
- Rinse and scrub the de-gritted clams. Salt and pepper the fish..
- Add olive oil and minced garlic into the frying pan over low heat..
- Heat the garlic until slightly browned and fragrant, then add the fish. Cook until both sides are nicely browned..
- When the fish is browned, add all ingredients marked with a ★. Cover the pan with a lid, and simmer over medium heat for 10 minutes to let the alcohol evaporate. (Simmer for 15 minutes when using a whole fish.).
- Transfer the fish onto a serving dish. Also dish up the remaining ingredients to serve!! Scatter over some dried parsley if you like..
I make Pesce all'Acqua Pazza (Fish in Crazy Water) when I'm homesick for my Italian family. I can make this and close my eyes and I'm sitting on the patio at Il Ritrovo. "Pesce all'acqua pazza" translates to "fish in crazy water," but this dish is actually elegant, simple, and truly foolproof. It's a great recipe if you're new to cooking fish: The fish gently poaches in the tomato. Benvenuti Welcomes - Ristorante Acqua Pazza. Acqua Pazza on vain yksi Santa Margherita Ligure kaupungin monista maamerkeistä, joihin kannattaa tutustua.
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