Steps to Prepare Shirazi  rice pilaf قنبر پلو شیرازی  #familyfriendly Favorite

Steps to Prepare Shirazi  rice pilaf قنبر پلو شیرازی  #familyfriendly Favorite

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Shirazi  rice pilaf قنبر پلو شیرازی  #familyfriendly

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We hope you got benefit from reading it, now let's go back to shirazi  rice pilaf قنبر پلو شیرازی  #familyfriendly recipe. You can have shirazi  rice pilaf قنبر پلو شیرازی  #familyfriendly using 11 ingredients and 21 steps. Here is how you do that.

The ingredients needed to cook Shirazi  rice pilaf قنبر پلو شیرازی  #familyfriendly:

  1. Get 3 cups of rice.
  2. Prepare 350 g of minced meat (beef or lamb).
  3. Provide 1 of large onion, finely chopped.
  4. You need 100 g of chopped walnuts.
  5. Provide 2 tbsp of gram flour.
  6. Prepare 50 g of raisins.
  7. Prepare 3 tbsp of pomegranate molasses.
  8. Get 1 1/2 tsp of grape molasses.
  9. Provide 1 tsp of turmeric.
  10. You need to taste of Salt and pepper.
  11. Use of Vegetable oil.

Instructions to make Shirazi  rice pilaf قنبر پلو شیرازی  #familyfriendly:

  1. In a bowl with minced meat, add gram flour, turmeric and season with salt and pepper. Mix all together well..
  2. .
  3. Then, give small ball shape to the meat. Heat the oil in a pan and fry them..
  4. .
  5. Heat the oil in another pan and sauté chopped onion until soft,.
  6. Then add raisins and chopped walnuts. Fry for 2 minutes and set aside..
  7. .
  8. In a bowl with pomegranates molasses, add grape molasses and 2 tbsp of olive oil. Mix together..
  9. Semi cook the rice. Add meat balls and fried onion mixture with walnuts and raisins..
  10. Pour molasses mixture top of rice and allow to cook perfectly..
  11. Once rice is done, gently stir the rice and serve it..
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  20. Ingredients.
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It is so hard to find a delicious Persian food plate which doesn't come with rice. Shirazi Polo is one of the most flavorful and delicious rice combined Persian food which has a very unique taste. In this specific video , I show you how to make a delicious and flavorful Shirazi Polo. This rice pilaf is famed for its thick, crisp tah dig crust and crown of sweet garnishes. See the recipe for Shirin Polow »Todd Coleman.

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