Steps to Make Mike's Spicy Mexican Shrimp Ceviche Award-winning

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We hope you got benefit from reading it, now let's go back to mike's spicy mexican shrimp ceviche recipe. You can cook mike's spicy mexican shrimp ceviche using 29 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Mike's Spicy Mexican Shrimp Ceviche:

1. Use 3 Pounds of Pre-steamed Jumbo Shrimp [chopped - tails removed].
2. Provide 4 of Habenero Peppers [fine chopped].
3. You need 4 of EX Large Jalapeños [2 fine diced 2 sliced].
4. Get 2 Cups of Calmato Juice [or more - well shaken - no substitutes].
5. Use 3 tbsp of Tapatio Hot Pepper Sauce [or more - no substitutes].
6. Take 1 of EX LG Cucumber [fine diced - seeds removed].
7. Take 1 of LG EX Firm Tomato [small chop].
8. Get 1/2 of Green Bell Pepper [fine minced].
9. Use 1/2 of Red Bell Pepper [fine minced].
10. Provide 1/2 of Yellow Bell Pepper [fine minced].
11. You need 1/2 of Vidalia Onion [fine diced].
12. Take 1/2 of Red Onion [fine diced].
13. You need 1/2 Cup of Fresh Radishes [sliced].
14. Provide 2 tbsp of Fresh Fine Minced Garlic.
15. Take 1 Cup of Fresh Cilantro Leaves.
16. Get to taste of Pickled Onions & Carrots [optional].
17. You need 1/2 tbsp of Mexican Oregano [crushed].
18. Use 1/2 tsp of Ground Cumin [or less].
19. Prepare 1/4 Cup of Chives [fine chopped].
20. Provide to taste of Cracked Sea Salt.
21. Use to taste of Cracked Black Pepper.
22. You need 1 tbsp of Red Pepper Flakes.
23. Get 2 tbsp of Sugar [optional if not using Vidalia onions].
24. Get of â—? For The Options.
25. Use as needed of Sliced Avocados [to be added just prior to serving].
26. You need as needed of Cream Cheese.
27. You need as needed of Garlic Triskets.
28. Prepare as needed of Tortilla Chips.
29. Get as needed of Pita Chips.

Steps to make Mike's Spicy Mexican Shrimp Ceviche:

1. Chop up all of your fresh vegetables and add all other ingredients. Mix well..
2. Jumbo Shrimp pictured..
3. Clamato and Tapatio Mexican Hot Sauce pictured. If you use any other brands - I can't guarantee the outcome. 😔.
4. Chill for at least 3 or, 12 hours if possible. Serve with fresh crispy saltine crackers, Triskets, cream cheese, additional hot sauce and ice cold Mexican beers with lime wedges. This is also great wrapped in flour tortillas..
5. Enjoy!.

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