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Before you jump to Bhutte ka Kees (Spicy corn dish) recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared obligation we have for turning things around. Unless everyone begins to start living much more environmentally friendly we won't be able to correct the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become a mission for every individual family. The kitchen area is a good starting point saving energy by going a lot more green.
Probably the food isn't quite as good when cooked in the microwave, however it will save you money to use it over your oven. Perhaps the realization that an oven uses 75% more energy will motivate you to use the microwave more. Countertop appliances can boil water or even steam vegetables more rapidly than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, however that is certainly not true. A dishwasher is specifically effective when it's full before a cycle is commenced. Don't dry the dishes by using heat, use the cool dry or air dry options to increase the money you save.
As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living just isn't that difficult. It's related to being sensible, more often than not.
We hope you got benefit from reading it, now let's go back to bhutte ka kees (spicy corn dish) recipe. To cook bhutte ka kees (spicy corn dish) you only need 11 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Bhutte ka Kees (Spicy corn dish):
- Use 500 g of sweet corn kernels.
- Get 1/4 cup of corn grits.
- Prepare 2 of green chili finely chopped (change as per taste).
- Use 4 tbsp of oil.
- Take of salt.
- Prepare 1 tsp of coriander powder.
- Take 1/2 tsp of turmeric powder.
- You need pinch of mustard seeds.
- Take pinch of asafoetida powder (optional).
- Provide of dry grated coconut for garnish.
- Use of Lemon juice for garnish.
Steps to make Bhutte ka Kees (Spicy corn dish):
- Finely grind corn kernels and thoroughly mix corn grits with it. Keep aside for a few min so that corn grits will absorb sweet corn juices..
- Take a wide nonstick pan on medium heat, pour oil. Once it is hot add mustard seeds, let them pop..
- Then add asafoetida (optional). Reduce heat and add green chili, turmeric and coriander powder..
- To this add corn and salt as per taste, mix well. Let it cook on low or medium heat. Keep stirring it continuously, do not let it stick to the bottom..
- When the corn is cooked and raw taste of corn grits is gone your kees is ready..
- Serve it hot garnished with dry coconut powder and lemon juice..
It is a healthy, vegetarian snack which you can enjoy at any time of the day or have it as a side dish. Bhutte ka kees is ready to be served. You can have it all by itself or you can even pair it with rotis like a side dish. Bhutte Ka Kees is an easy and delicious recipe which you can cook for your tea time break. This recipe is a street food in Indore but is also made in Rajasthani households very often.
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