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Before you jump to My Shepherds Pie recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Conserve Money In The Kitchen.
Until fairly recently any person who portrayed concern about the destruction of the environment raised skeptical eyebrows. That has fully changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the specialists, to clean up the environment we are all going to have to make some improvements. Each and every family ought to start making changes that are environmentally friendly and they have to do this soon. The cooking area is a good place to begin saving energy by going more green.
You may well prefer cooking with your oven, but using a microwave instead will cost you a lot less money. If you find out it will take 75% more energy to cook in the oven, you may look for more ways to use the microwave. Compared with your stove, you can make boiled water as well as steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You could well be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned manner, but you would be wrong. Particularly if you ensure that the dishwasher is full previous to starting a cycle. Save even more money by air drying or cool drying your dishes instead of heat drying them.
From the above it should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is actually something we can all accomplish, without difficulty. It's about being sensible, more often than not.
We hope you got insight from reading it, now let's go back to my shepherds pie recipe. To make my shepherds pie you only need 8 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to make My Shepherds Pie:
- Use 10 3/4 can of cream of mushroom soup.
- Use 1 lb of ground beef (or ground turkey).
- You need 1 can of corn kernels, drained.
- You need 1 packages of mashed potatoes (such as the Idaho pouch) or your own mashed potatoes.
- Get 1/2 cup of onion, chopped.
- Get 1 tsp of garlic powder (or more or less, to taste).
- Prepare 1 of salt (to taste).
- Use 1 of pepper (to taste).
Instructions to make My Shepherds Pie:
- brown / cook the ground beef and onion together, then drain the grease and return to pan.
- add the garlic powder, salt, pepper, and can of mushroom soup to the ground beef and mix until heated.
- make the mashed potatoes as directed on pouch or box (serving for 4-6).
- spoon the meat / soup mixture into the bottom of a casserole dish.
- pour the drained can of corn onto the meat mixture.
- spoon the mashed potatoes on top of the corn and meat.
- cover with cheese (I didn't advise how much because it depends on how much and what type you like.).
- bake at 375°F for 20 minutes or until cheese is thoroughly melted and browned or bubbly but not burned.
- enjoy!.
Shepherd's pie was originally conceived as a way to use up leftover pot roast or stew, but most How To Make Shepherd's Pie. Before starting with the mashed potatoes, it's important to tenderize the beef. Shepherd's pie probably isn't your go-to weeknight dinner, but during the fall and winter, it's worth adding into the rotation. Shepherd's pie with rich lamb and creamy mash is winter comfort food at its best. This one has a secret ingredient for extra savouriness.
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