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Before you jump to Dambun Shinkafa recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.
Remember when the only individuals who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it seems we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. According to the experts, to clean up the surroundings we are all going to have to make some changes. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Here are a number of tips that can help you save energy, for the most part by making your kitchen more green.
Maybe the food just isn't quite as good when cooked in the microwave, however it will save you money to use it over your oven. Maybe the realization that an oven uses 75% more energy will motivate you to use the microwave more. When compared with your stove, you can make boiled water or steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You would be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned manner, but you would be wrong. A dishwasher is especially effective when it's full before a cycle is commenced. Don't dry the dishes with heat, use the cool dry or air dry features to increase the money you save.
From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Efficient living is actually something we can all perform, without difficulty. A lot of it really is simply making use of common sense.
We hope you got insight from reading it, now let's go back to dambun shinkafa recipe. To cook dambun shinkafa you need 11 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Dambun Shinkafa:
- Get 1 cup of rice (Rice grits).
- Provide 2 Handfuls of Cabbage or (optional).
- Provide 1 Handfuls of diced carrot or (optional).
- You need of Peas and green beans (optional).
- Take 4 of medium sized sweet pepper.
- You need 2 handfuls of spring onions.
- You need 1 of medium sized slice onion.
- Get of Seasonings (stock or chicken cubes 6) thyme, garlic,curry.
- Provide 5 of medium bonnet.
- Take 10 tbsp of Veg oil.
- Use to taste of Salt.
Steps to make Dambun Shinkafa:
- Grind rice into coarsely grits using dry mill.Sieve and remove powder from rice grits.wash and drain in a colander..
- Place rice in a colander and cover with hard leather close the lid.Add water in a pot and set on fire,be careful when placing the colander in the pot to ensure that it doesn't touch the water, so you don't loose the nutrients..
- Roughly blend bonnet,wash and chop vegetables minus spring,red onions,and sweet pepper,mix all ingredients in a bowl and roughly fry with veg oil to retain the nutrients..
- Stir rice grits time to time so that it's cook well.Keep an eye on the water level in the pot so that it may not boil all..
- Half cook rice grits and remove on fire,in a bowl use your hands and mix properly those vegetables with rice grits,add seasonings, maggi,salt,thyme,curry and garlic..
- Put back the mixture to colander,and put on fire to steam again for like 5mins to get roughly soft rice grits, then add spring,sliced onions and sweet pepper and put it off fire.Your dambun shinkafa is ready to serve.
Dambu Dambou Dambun Shinkafa Rice Couscous Hausa Food. Dambu Dambou Dambun Shinkafa Rice Couscous Hausa Food. Miyan Taushe Miyan Waina Peanut Butter Soup. Yadda ake hadin shinkafa da vegetable sauce. Ku koyi yadda ake hadin dambun shinkafa.
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