Simple Way to Prepare Diced Sweet Potato and Chicken Chinese-Style Stir Fry Quick

Simple Way to Prepare Diced Sweet Potato and Chicken Chinese-Style Stir Fry Quick

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Diced Sweet Potato and Chicken Chinese-Style Stir Fry

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Run the stairs. Walk up the stairs to where you live or work as an alternative to using the elevator. Obviously this isn’t as possible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a excellent way to get some exercise in. Even if your office or home is on one of the top floors, you can choose to get off of the elevator early and take the stairs the rest of the way. So many people pick the elevator over hiking even a single flight of stairs. Even if you only have one flight to climb, climbing up and down it during the day is a great way to get additional exercise.

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We hope you got benefit from reading it, now let's go back to diced sweet potato and chicken chinese-style stir fry recipe. You can have diced sweet potato and chicken chinese-style stir fry using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Diced Sweet Potato and Chicken Chinese-Style Stir Fry:

  1. Get 150 grams of Chicken thigh meat.
  2. Get 2 small of Japanese sweet potato.
  3. Get 2 tsp of A. Soy sauce.
  4. Take 1 tsp of A.. Sake (cooking sake or shaoxing wine are OK too).
  5. Prepare 1 tbsp of A. Katakuriko.
  6. Take 1 tsp of A. Grated ginger.
  7. Get 1 of and 1/2 teaspoons B. Soy sauce.
  8. Use 1 tbsp of B. Sake (cooking sake or shaoxing wine are OK too).
  9. Take 1 tsp of B. Chicken soup stock granules (Chinese or normal style).
  10. Use 1 tbsp of Vegetable oil (or olive oil).

Instructions to make Diced Sweet Potato and Chicken Chinese-Style Stir Fry:

  1. Dice the chicken into 1 cm pieces. Combine with the A. ingredients and marinate for about 5 minutes..
  2. Wash the sweet potatoes very well, and dice into 1 cm pieces with the skins on. Soak in a bowl of water to get rid of the bitterness..
  3. Heat up a frying pan and add 1 tablespoon of oil. Stir-fry the chicken over medium heat..
  4. When the chicken is lightly browned, add the well drained sweet potatoes and stir-fry together..
  5. When a bamboo skewer goes easily through a piece of sweet potato, add the B. ingredients and stir-fry until there's no moisture left in the pan. Done!.

If you read my blog you know that I love roasting vegetables. Make Takeout style Chinese Chicken and Mushrooms at home. Simple and fast - so put away the takeout. Ever notice how the chicken in stir fries at your favourite Chinese restaurant is incredible tender? It's because they tenderise chicken using a simple This is a closely guarded Chinese restaurant secret that's going to revolutionise your stir fries and stir fried noodles that you make with chicken breast.

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