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We hope you got benefit from reading it, now let's go back to mexican burritos recipe. You can cook mexican burritos using 53 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Mexican Burritos:

1. You need 6 of tortillas.
2. Prepare for of Mexican rice:.
3. Provide 1 tbsp of chopped garlic.
4. You need 1 tsp of chilli flakes.
5. Get 2 tbsp of spring onion chopped.
6. Provide 1/2 of capsicum sliced.
7. Use 1/2 of yellow bell sliced.
8. Get to taste of Salt.
9. Get for of Vegetable stock.
10. You need 2 cups of long grained rice.
11. Provide 1 cup of tomato puree.
12. Prepare 1 tbsp of coriander leaves.
13. Provide fo of baked beans.
14. Get 1 tin of baked beans.
15. Prepare 1 tbsp of garlic.
16. Prepare 1 tsp of chilli flakes.
17. Provide 2 tbsp of green onions.
18. Prepare 1/2 tsp of red chilli powder.
19. Take as required of as required Oil.
20. You need for of salsa:.
21. You need 2 of small onions.
22. Get 5 of medium tomatoes.
23. Provide 4 cloves of garlic.
24. Get 1 tsp of cumin powder.
25. Use 1 tsp of salt.
26. Prepare 1/2 tsp of sugar.
27. You need 1 tsp of red chilli powder.
28. Get 3-4 of green chilles.
29. You need 2 tbsp of coriander.
30. Get 1 of Juice from lemon.
31. Use for of sour cream.
32. Prepare 1 cup of hung curd.
33. Provide 1/4 cup of cream.
34. Use 1 tsp of garlic powder.
35. Use 1 tsp of lemon juice.
36. Use 1/4 tsp of pepper powder.
37. Use to taste of Salt.
38. You need for of stir fried veggies.
39. Prepare 1 of red bell.
40. You need 1 of yellow bell.
41. You need 1 of green bell.
42. Provide 1/4 cup of spring onions bulbs.
43. Provide 1/4 cup of spring onion greens.
44. Use 1 tbsp of garlic.
45. Get 1 tsp of red chilli powder.
46. Take 1 tsp of cumin powder.
47. You need to taste of Salt.
48. Take 1/4 tsp of pepper powder.
49. Provide as required of as required Oil.
50. Take for of Other Ingredients.
51. Use as required of Lettuce.
52. Use as required of cheese.
53. Use some of pickled jalapenos.

Instructions to make Mexican Burritos:

1. Preparing salsa : Take all the ingredients mentioned under salsa. Roughly chop the onions, tomatoes and chillies. Pulse them in the mixer. The salsa should be slightly chunky and not a runny paste. Remove in a bowl and set aside..
2. For Mexican rice : Heat oil in a vessel, add the chopped garlic and Chilli flakes. Saute for a few seconds. Now add some of the spring onions. Add rice and roast for a few seconds. Add tomato puree and mix well. Adjust the consistency by adding vegetable stock and let the rice cook till almost done. Add the capsicum, yellow bell and spring onion and coriander leaves. Mix well. Simmer with lid till done..
3. For sour cream : mix hung curd, cream, garlic powder, pepper powder, lemon juice and salt and chill in refrigerator. Add salt and lemon juice as per your curd. If it is too sour you can reduce their quantity..
4. For baked beans : Heat oil, add chopped garlic, Chilli flakes and saute, add red chilli powder, spring onions and the baked beans. Mix well. Simmer for few minutes..
5. For stir fried veggies : Heat oil. Add chopped garlic, red chilli powder, cumin powder, salt and pepper powder. Saute for a few seconds. Add the onions and other veggies,Stir fry for a few minutes and set aside. Now we have everything ready to assemble the burritos..
6. Assembling of the Burritos.. Take a tortilla in a plate. First add a big spoonful of rice, then add baked beans, add salsa, stir fried veggies, pickled jalapenos, sour cream, grated cheese and lettuce. Fold the burritos by tucking in the sides. Heat a grill pan and smear some oil on it. Place the burritos on the pan and cook for a few minutes from both sides. Enjoy with some nachos, salsa and sour cream at the side..

Is this what you call a classic burrito? A delicious Mexican dish of vegetable-filled burritos packed full of flavour. Try this hearty dish, & many more vegetarian recipes, at Tesco Real Food. Mexican burrito is basically soft tortillas made from flour and then stuffed with an authentic Mexican style filling made of beans, salsa sauce, cheese and tomatoes. Recipe courtesy of El Tenampa Restaurant.

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