Recipe of King rice/Shah pilaf شاه پلو Ultimate

Recipe of King rice/Shah pilaf شاه پلو Ultimate

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King rice/Shah pilaf شاه پلو

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We hope you got insight from reading it, now let's go back to king rice/shah pilaf شاه پلو recipe. To cook king rice/shah pilaf شاه پلو you only need 9 ingredients and 45 steps. Here is how you achieve it.

The ingredients needed to prepare King rice/Shah pilaf شاه پلو:

  1. Get 3 cups of rice.
  2. You need 1 of large onion, chopped.
  3. Prepare 400 g of diced meat, cooked.
  4. Take 1 cup of raisins.
  5. Provide 1 cup of apricot, cut into small pieces.
  6. You need 220 g of melted butter.
  7. Prepare 3 tbsp of Saffron water.
  8. Get 1 of large Lavash bread or 5-6 medium tortilla bread.
  9. Provide to taste of Salt and pepper.

Instructions to make King rice/Shah pilaf شاه پلو:

  1. Preheat the oven to 180C. Rinse the rice in cold water 2-3 times. Then soak the rice in salted water (add 1 tbsp salt) for an hour..
  2. Heat the oil in a frying pan. Add chopped onion and fry onion until soft..
  3. Then add cooked meat, dried fruits, season with salt and pepper and fry for few minutes..
  4. .
  5. َ َAdd some saffron water. Stir constantly to prevent from burning and set aside..
  6. Fill a pot with water. Bring it to a boil..
  7. Drain salted water of rice and add it to the boiling water. Let to cook for 10 minutes..
  8. Using a colander and strain the rice, then Rinse with tap water..
  9. Melt the butter and spread it on the bottom and sides of the pot..
  10. Place one round bread on the bottom of the pan..
  11. Grease each Lavash or tortilla bread with melted butter and arrange around the sides of the pan, overlaps each other (as you see in the photos)..
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  14. Do not leave any open space between breads..
  15. Now, Spread a layer of rice in the pot and then pour some of meat and fruits mixture..
  16. .
  17. Pour some saffron water on the rice. Repeat the procedure again..
  18. Cover top of the rice with another round bread..
  19. Then fold the corners down..
  20. Grease with melted bread..
  21. Cover the pot with a lid. Cook in the oven for 50-60 minutes until Lavash bread is golden..
  22. Remove from the oven and let to rest 5 minutes. Turn the pot upside down and cut the crust into portions and serve it..
  23. Bon appetit, Noosh-e jan. Noosh ulsoon.
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It takes a little extra preparation than a rice mix, but I think it's well worth it. You can also use wild rice, instead of white rice, but you'll need to add more liquid and it will take longer to cook. Steps to Make Homemade Rice with dried fruits (Shirin polow) How to Prepare Favorite Deemaaj#familyfriendly; Steps to Make Speedy Cheese wraps; Easiest Way to Make Ultimate King rice/Shah pilaf شاه پلو; Simple Way to Make Quick Abdoogh Khiar (Iranian cold cucumber soup) Categories. Popular Recipes; Zucchini Recipes Vegetarian nachos. You're looking at the ultimate vegetarian nachos recipe!

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