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Before you jump to Green rice (Zamarod pilaf) recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Inside the Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. The experts are agreed that we are unable to adjust things for the better without everyone's active contribution. This must happen soon and living in ways more friendly to the environment should become a goal for every individual family. Keep reading for some methods to go green and save energy, mainly in the kitchen.
A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is clean, which means that the motor needs to work less frequently, will also save electricity.
From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is actually something we can all perform, without difficulty. A lot of it truly is simply utilizing common sense.
We hope you got benefit from reading it, now let's go back to green rice (zamarod pilaf) recipe. To cook green rice (zamarod pilaf) you only need 8 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Green rice (Zamarod pilaf):
- Prepare 3 cups of rice, soaked in salted water for 1-2 hours before cooking.
- Prepare 1 of large bunch of fresh spinach, washed, drained and chopped.
- Provide 1 of large onion.
- Provide 300 g of diced beef or lamb meat and broth, Cooked.
- You need 1 tsp of cumin.
- Provide Pinch of pepper.
- Get to taste of Salt.
- Use of Olive oil.
Instructions to make Green rice (Zamarod pilaf):
- Wash the rice and soak in the salted water for 1-2 hours before cooking time. In a pot with meat, add chopped onion, season with pepper. Pour water into the pot and cook it until tender. Keep meat broth for mixing with spinach..
- Heat the oil in a pan and sauté spinach for 2-3 minutes. Remove it from the heat..
- Add salt, cumin powder and meat broth to the fried spinach (for the extra flavour) and blend the spinach mixture well in blender..
- Use a sieve and strain it in order to separate juice from leaves. Now we have puree and filtered spinach juice as a colouring agent for our rice..
- Now for cooking rice, bring the water to a boil in a pot. Drain the salted water of rice and pour the rice into the boiled water. Allow to cook for 10 minutes. Remove from the heat. Use a colander and drain the rice..
- Turn the rice back into the pot. Add spinach juice to the rice and mix it well. There is no necessity to use all of the spinach juice. Just add enough to give good green colour to the rice. Place the cooked meat among the rice. Cover the pot with a lid and allow to steam for 20 minutes..
- Serve the rice with herbs or fresh vegetables..
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The curry aroma and hint of ginger help make this mouthwatering cuisine a dish to savor again and again. Hot green pepper sauce (such as Tabasco®) makes a great addition to the finished product. When the spinach is limp and the rice is hot, top with the feta and serve immediately. Lipid-Lowering Efficacy of Red Yeast Rice in a Population Intolerant to Statins Venero, Carmelo V. et al. Simvastatin vs Therapeutic Lifestyle Changes and Supplements: Randomized Primary Prevention Trial Becker, David J. et al.
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