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Before you jump to Beef Pares recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot adjust things for the better without everyone's active participation. These kinds of modifications need to start happening, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, mainly by making your cooking area more green.
A large amount of electricity is actually consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. If you're in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is actually something we can all do, without difficulty. A lot of it really is basically making use of common sense.
We hope you got insight from reading it, now let's go back to beef pares recipe. You can cook beef pares using 14 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Beef Pares:
- Prepare 1/2 kg of beef cut into 1 cm cubes (brisket, flank, or short rib).
- Take 6 cloves of garlic, minced.
- Provide 1 of medium onion, chopped.
- Take 1 of thumb ginger, sliced thin.
- Use 1 of star anise.
- Use 1 tbsp of peppercorns.
- Use 1 of bay leaf.
- Provide 1 tsp of five spice powder or one more star anise.
- Get 4 tbsp of soy sauce.
- You need 2 tbsp of white vinegar.
- Prepare 2 tbsp of sugar.
- Get 2 tbsp of shaoxing wine (optional).
- Take to taste of Salt.
- Get 1 tbsp of corn starch or flour.
Steps to make Beef Pares:
- In a cooking pot, cover the beef with water, and bring to a boil for five to ten minutes or until the meat is no longer red. Rinse the beef and the pot to remove all of the scum..
- Add enough water back into the pot to cover the meat, and mix in the garlic, onion, ginger, star anise, peppercorns, bay leaf, five-spice powder, soy sauce, vinegar, and shaoxing wine (if using). Bring to a boil under medium heat. Mix in sugar. Reduce heat to low, and simmer gently until the meat is tender, roughly two hours..
- When the onions have become transparent, taste the broth, and add in salt until the desired level of saltiness is achieved..
- When the meat is tender, dissolve the corn starch or flour in 2 tbsp. of water. Stir into the broth, bring to a boil, and then return to a simmer until the broth thickens slightly, about five minutes..
- To serve, take 1 cup of rice (garlic fried rice is usual, but plain steamed rice will do) and place several pieces of beef on top. Drizzle generously with broth, and garnish with toasted garlic and scallions. Usual condiments that go with this are soy sauce with calamansi (toyomansi), and chilli garlic paste..
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