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Before you jump to Cheesy Stuffed Green Bell Peppers recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.
Remember when the only men and women who cared about the ecosystem were tree huggers as well as hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared burden we have for turning things around. Unless everyone begins to start living more environmentally friendly we won't be able to correct the problems of the environment. These kinds of changes need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going much more green.
Why don't we begin with something not that hard, changing the actual light bulbs. This will go beyond the kitchen, but that is okay. Compact fluorescent lightbulbs are usually energy-savers, and you will need to use them instead of incandescent lights. These bulbs are generally energy-efficient which means electricity consumption is actually lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would likely keep plenty of bulbs out of the landfills, and that's good. You also have to get the practice of turning off the lights when there is nobody in a place. The kitchen lights specifically are often left on all day long, just because the family tends to spend a lot of time there. Of course this also happens in some other rooms, not just the kitchen. Make a practice of having the lights on only when they are needed, and you'll be astonished at the amount of electricity you save.
From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably uncomplicated to live green, of course. It's related to being functional, most of the time.
We hope you got benefit from reading it, now let's go back to cheesy stuffed green bell peppers recipe. To cook cheesy stuffed green bell peppers you need 11 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to make Cheesy Stuffed Green Bell Peppers:
- Provide of large green bell peppers.
- Use of Salt.
- Provide of lean ground mince.
- Get of medium onion, finely chopped.
- Use of garlic cloves, minced.
- Use of chicken (or beef) boullion cube.
- Prepare of Worcestershire sauce.
- Take of Greek seasoning.
- Get of tin diced tomatoes.
- Prepare of cooked long grain rice.
- Take of (+ extra) grated hard cheese, eg cheddar.
Steps to make Cheesy Stuffed Green Bell Peppers:
- Cut off the tops of the green peppers so that they are all the same height. Remove and discard the seeds and membranes. Keep the tops..
- Finely chop the tops of the peppers after discarding the stalks..
- Place whole peppers in a pan of boiling water so they are completely covered. Boil for 5 minutes. Remove and drain upside down on paper towel..
- Lightly sprinkle the inside of the peppers with salt..
- Meanwhile, brown the ground beef in a skillet, breaking up any lumps. Add the chopped onion and tops of green pepper and cook until tender..
- Add the minced garlic, boullion cube, Worcestershire sauce and Greek seasoning. Stir and cook for 3 minutes..
- Add the tin of diced tomatoes and bring to a boil. Reduce heat. Add the cooked rice and cup of grated cheese. Stir to combine and heat through..
- Stuff the green peppers with the beef mixture..
- Place the stuffed green peppers in a baking dish, cover with foil and cook in 350°F oven for 25 minutes. Remove from oven, add remaining cheese to top of peppers and cook uncovered for a further 5 minutes..
- Serve with a vegetable side or salad. Enjoy!.
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