Hello everybody, welcome to our recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the best Pressure Cooker Chinese Beef Rib and Tendon Stew recipe here. We also have wide variety of recipes to try.
Before you jump to Pressure Cooker Chinese Beef Rib and Tendon Stew recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
You already know that, to achieve true health, your diet needs to be balanced and wholesome and you need to get a good amount of exercise. Sadly, there isn't often enough time or energy for us to really do the things we need to do. When our work day is done, most people do not want to go to the gym. People crave sweets and salts, not veggies (unless they are vegetarians). The good news is that making healthy decisions doesn’t have to be irritating. If you are persistent you'll get all of the activity and appropriate food choices you need. Here are some very simple ways to get healthful.
Choose water over other refreshments. Having a soda or a cup of coffee every once in a while isn’t a horrible idea. Getting all your hydration from them is a horrendous idea. Ingesting water instead of other kinds of drinks is a good way to help your body in its health and hydration. You’re also cutting hundreds of calories out of your diet— without having to deal with terrible tasting diet food. Water is often one of the keys to successful weight loss and healthfulness.
There are lots of things you can pursue to become healthy. Not all of them necessitate fancy gym memberships or restrained diets. You can do little things every day to improve upon your health and lose weight. Make sensible choices every day is a great start. Getting as much exercise as you possibly can is another factor. The numbers on the scale aren't the only indication of your health levels. It is more about making your body as strong as it can be.
We hope you got insight from reading it, now let's go back to pressure cooker chinese beef rib and tendon stew recipe. You can have pressure cooker chinese beef rib and tendon stew using 22 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Pressure Cooker Chinese Beef Rib and Tendon Stew:
- Get 2-3 lbs of beef short ribs.
- Use 1 lb of beef tendon.
- Use 1 Tbsp of oil.
- Use 3 of shallots, sliced.
- Provide 4 cloves of garlic, minced.
- Provide 5 of spring onions.
- You need 4 inch of ginger, peeled & sliced.
- Take 1 Tbsp of shaoxing wine.
- Take 2 cups of chicken stock.
- You need 3 Tbsp of chu hou paste.
- Provide 1 Tbsp of soy sauce.
- Prepare 1 Tbsp of dark soy sauce.
- Prepare 2 tsp of oyster sauce.
- Prepare 2 tsp of sugar.
- Provide 3 of whole star anise.
- Take 5 inches of orange peel.
- You need 1.5 lbs of daikon, peeled and cubed.
- You need 3 of parsnips, peeled and cubed.
- Take 5 oz of shitake, sliced.
- Take 1 can of baby corn.
- You need 4 Tbsp of water.
- Prepare 4 Tbsp of corn starch.
Instructions to make Pressure Cooker Chinese Beef Rib and Tendon Stew:
- Place the beef tendon in the pressure cooker and add 1 cup water. Pressure cook on high pressure for 1 hour and 15 min and natural pressure release..
- While the tendon is cooking, prepare the other ingredients..
- Lay the short ribs out on a baking sheet and season with salt and pepper..
- Separate the green from the white parts of the spring onion. Add the white parts to a small bowl and then prep the garlic, shallot and ginger into the bowl..
- Peel and cube the daikon and parsnips, and rough slice the shitake and add to a large bowl..
- In a small dish add the chu hou paste, soy sauces, oyster sauce, sugar, star anise and orange peel..
- When the tendon is done cooking, pour the cooking liquid out, and rinse the tendon under cool water. Cut the tendon into bite size pieces..
- Preheat the oven broiler to high. Broil the short ribs for 5 minutes until they are seared and browning..
- In the cleaned out pressure cooker heat the oil with the saute function. Add the onions, shallot, garlic and ginger. Cook until they begin to brown and stick to the bottom of the pan and then add the shaoxing wine..
- After the shaoxing has deglaze the bottom of the pan, add the stock and the chu hou mixture. Stir to distribute..
- Layer in the short ribs and cubed tendon. Add the daikon, parsnip and mushroom on top..
- Pressure cook on high pressure for 10 min.
- Quick release the pressure. Drian the baby corn and add it to a bowl..
- Remove the daikon and parsnips and place on top of the baby corn. Leave this aside to stay warm..
- Replace the lid on the pressure cooker and cook on high pressure for another 20 min.
- Let the pressure naturally release. Remove the lid and pick out the rib bones..
- Combine the starch and water into a slurry. Bring the stew to a simmer and add the slurry while stirring a little at a time until it thickens to your level of choosing..
- Add the reserved vegetables and mix. Dice the green stems of the onions for garnish..
With the aid of a countertop or stovetop pressure cooker, you can make incredibly satisfying and tasty beef stew, with tender beef and rich, browned flavors, in just about an. Pressure cooked in savory Japanese seasonings, this Japanese Beef Tendon Stew (Gyusuji Nikomi) is flavorful and super tender and melts in your mouth. Beef tendons are commonly used as an ingredient in some Asian cuisines and I've tried them in Chinese, Japanese. Instant Pot Beef Stew is a delicious stew made in your pressure cooker. Tender, juicy beef stew meat with carrots and potatoes.
If you find this Pressure Cooker Chinese Beef Rib and Tendon Stew recipe helpful please share it to your close friends or family, thank you and good luck.