Steps to Make Curried potato and chicken soup Quick

Steps to Make Curried potato and chicken soup Quick

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Curried potato and chicken soup

Before you jump to Curried potato and chicken soup recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Make smart choices when shopping for groceries. If you make smart choices when you are shopping for your groceries, you will be eating better meals by default. At the conclusion of your day do you really want to deal with packed grocery stores and long waits in the drive through line? You want to get home quickly and have something great. Make sure that what you have on hand is healthful. This way—even if you choose something a bit greasy or not as good for you as it could be, you’re still selecting foods that are better for you than you would get at the local diner or fast food drive through window.

There are many things you can do to become healthy. An expensive gym membership and very restrictive diets are not the only way to do it. Little things, when done every day, can do a great deal to make it easier to get healthy and lose pounds. Make sensible choices every day is a great start. Getting as much exercise as possible is another factor. Don't overlook that health isn't only about just how much you weigh. It is more about making your body as strong as it can be.

We hope you got insight from reading it, now let's go back to curried potato and chicken soup recipe. You can cook curried potato and chicken soup using 9 ingredients and 1 steps. Here is how you achieve it.

The ingredients needed to prepare Curried potato and chicken soup:

  1. Use 260 g of white onions.
  2. Take 40 g of carrots.
  3. You need 900 g of white potatoes.
  4. You need 360 g of chicken breast.
  5. You need 1 tbsp of curry powder.
  6. Provide 2 tsp of garam masala.
  7. You need 1 tsp of ground cinnamon.
  8. Prepare 2 of vegetable stock cubes.
  9. You need 1500 ml of water.

Steps to make Curried potato and chicken soup:

  1. Chop, fry onions and chicken. Add spices then veg and made up stock.

Directions Combine the chicken, carrots, bay leaf and a pinch of salt in a medium saucepan. In a frying pan, cook the chicken in the oil until golden. Add the chicken stock and potatoes. In a large shallow dish, combine the curry, salt, pepper and cayenne. Add chicken, a few pieces at a time, and turn to coat.

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