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The ingredients needed to make Steakhouse Style Garlic Mashed Potatoes:
- Take 6 cups of chicken broth.
- Get 5 pounds of red or regular potatoes.
- Take 5 cloves of garlic whole.
- Prepare 1/2 cup of salted butter.
- Prepare 4 of oounce cream cheese.
- Use 1/2 cup of buttermilk or heavy cream.
- Prepare 1 tsp of salt.
Steps to make Steakhouse Style Garlic Mashed Potatoes:
- Bring the chicken broth to a boil in a large pot over high heat..
- Meanwhile, cut the unpeeled potatoes into 1 inch cubes or chunks. Place the potatoes chunks and garlic cloves into the boiling chicken broth and boil until potatoes are tender, about 15 minutes..
- Strain the potatoes from the broth and put the cooked potatoes into a large mixing bowl..
- Add in the butter, cream cheese, buttermilk, and salt. Use a masher to mash the potatoes and other ingredients until everything is melted, combined, and completely mashed..
Totally company worthy and SO GOOD! An Easy Chunky Garlic Mashed Potatoes Recipe. We've officially hit November, so now my attention has turned to Thanksgiving and I'm pretty excited. Mashing the potatoes and the garlic you just want to mash everything including the potatoes and the garlic pieces get the butter and cream cheese melted smash the skins until everything is well combined. The skins in there are actually kind of pretty.
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