Easiest Way to Prepare Easy Shepherds Pie Ultimate

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Before you jump to Easy Shepherds Pie recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs In The Kitchen.

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A large amount of electricity is definitely consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. One more way to save electricity is to keep the condenser clean, for the reason that the motor won't have to run as often.

From the above it ought to be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living is not that difficult. It's concerning being functional, more often than not.

We hope you got benefit from reading it, now let's go back to easy shepherds pie recipe. You can cook easy shepherds pie using 12 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to prepare Easy Shepherds Pie:

1. You need 2 lb of lean hamburger.
2. Provide 1 of onion chopped.
3. Use 1 can of cream of mushroom soup.
4. Prepare 1/2 cup of low fat milk.
5. Provide 2 tsp of salt.
6. Prepare 2 tsp of ground black pepper.
7. Take 1 tbsp of McCormick's Montreal Steak seasoning or a similar steak and chop seasoning.
8. Provide 1 tbsp of worcestershire sauce.
9. Provide 3/4 packages of frozen cubed hashbrown potatoes.
10. Prepare 1 packages of frozen mixed veggies(small bag).
11. You need 1 box of Butter and Herb flavor instant potatoes.
12. Take 2 cup of shredded cheddar cheese.

Steps to make Easy Shepherds Pie:

1. Pre heat oven to 350.
2. brown hamburger with chopped onion, drain any grease.
3. microwave frozen hashbrowns (use frozen veggie setting add a little water).
4. microwave frozen veggies.
5. microwave instant potatoes (make sure to double butter/milk/ water since both packets are being made).
6. in a large bowl mix together soup and milk, then add salt, pepper, worcestershire and steak seasoning.
7. add meat, veggies, and cubed hasbrowns to soup mixture. Mix well.
8. In a large GREASED caserole dish (4 liter or larger) pour mixture and spread evenly.
9. pour and spread instant potatoes over meat mixture.
10. spread cheddar cheese ontop.
11. bake uncovered at 350 for 30 min.

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