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Before you jump to Garlic Mashed Potatoes recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That has totally changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more environmentally friendly we won't be able to resolve the problems of the environment. These types of changes need to start occurring, and each individual family needs to become more environmentally friendly. Read on for some ways to go green and save energy, largely in the kitchen.
A lot of electricity is definitely consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. The correct temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and 0F. Checking that the condenser is clean, which means that the motor needs to run less regularly, will also save electricity.
As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. Green living is actually something we can all perform, without difficulty. It's concerning being sensible, most of the time.
We hope you got insight from reading it, now let's go back to garlic mashed potatoes recipe. You can have garlic mashed potatoes using 6 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Garlic Mashed Potatoes:
- Provide 5 lbs of potatoes.
- Use 2 sticks of butter.
- Get 1/2 cup of roasted garlic puree (see my recipe for this ingredient).
- Prepare 1 1/2 tsp of salt.
- You need 1 1/2 tsp of black pepper.
- Prepare 1/2 cup of heavy whipping cream.
Steps to make Garlic Mashed Potatoes:
- Rinse potatoes well. (Very important step).
- Cut potatoes into small chunks and place into large pot. (Hint: you can peel your potatoes before cutting them for a smoother texture, but I prefer to keep the skins for a more rugged, manly batch of mashed potatoes).
- Fill with water and bring to a boil. Continue to boil until potatoes are fork-tender (about 15-20 min depending on the size of your chunks).
- Drain water and return potato chunks to pot..
- Use a potato masher to break chunks down into a mushy consistency..
- Incorporate butter until it is melted and no longer visible.
- Add remaining ingredients and mix well..
The potatoes and whole garlic cloves are cooked in chicken broth to add extra flavor. Steakhouse style mashed potatoes work best when made with small red potatoes. These Garlic Mashed Potatoes will quickly become a dinner staple! They're deliciously buttery and creamy and that roasted garlic flavor just takes them over the top! BEST EVER Creamy Garlic Mashed Potatoes infused with butter, heavy cream, sour cream, garlic, chives and Parmesan!
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