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Before you jump to Greek Inspired Stuffed Green Peppers recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.
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As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. It is reasonably uncomplicated to live green, after all. It's about being practical, more often than not.
We hope you got insight from reading it, now let's go back to greek inspired stuffed green peppers recipe. You can cook greek inspired stuffed green peppers using 6 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Greek Inspired Stuffed Green Peppers:
- Use 2 of large or 4 small green peppers, similar in size.
- Prepare 16 oz of ground beef / lamb.
- Provide 1 of small yellow onion finely chopped.
- Provide 2 of garlic cloves minced.
- Provide 2 of large ripe Roma tomatoes, diced.
- You need 2 tablespoons of Homemade Greek Seasoning Mix (see separate recipe).
Instructions to make Greek Inspired Stuffed Green Peppers:
- Wash green peppers, slice off top and remove inner core and seeds. Keep the tops and finely dice..
- Par boil the green peppers in salted water for 5 minutes. Drain on paper towel and set aside..
- Brown the ground beef or lamb in a large pan until no pink remains. Drain excess fat. Add the greek seasoning mix and combine well. Add the chopped onion, diced tops from the green peppers and garlic, cook until soft. Add the chopped tomatoes and stir until heated through..
- Preheat the oven to 350 degrees. Fill each drained green pepper with the meat mixture and place in an ovenproof dish. Cover the dish with aluminum foil and bake for 30 mins..
- Enjoy!.
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