Easiest Way to Make Stuffed Cheesy Tomato in Creamy Gravy Favorite

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We hope you got benefit from reading it, now let's go back to stuffed cheesy tomato in creamy gravy recipe. To make stuffed cheesy tomato in creamy gravy you only need 39 ingredients and 20 steps. Here is how you achieve that.

The ingredients needed to prepare Stuffed Cheesy Tomato in Creamy Gravy:

1. Provide For of Stuffed cheesy tomato-.
2. Prepare 4 of round red fresh country tomatoes.
3. Use 2 of boiled potatoes.
4. Use 1 of medium size carrot.
5. Prepare 2 of mushrooms finely chopped.
6. Provide 100 gms of cottage cheese/ paneer.
7. Use 50 grams of cheddar cheese.
8. Use 2 Tablespoons of chopped coriander.
9. Take to taste of Salt.
10. You need 1 teaspoon of Red chilli powder.
11. Provide 2 teaspoons of Coriander powder.
12. Prepare 1 pinch of turmeric powder.
13. You need 1 teaspoon of Cumin powder.
14. Take 1/2 teaspoon of Garam masala powder.
15. Prepare 2 Tablespoons of golden raisins.
16. Take 3 Tablespoons of chopped cashews.
17. Provide For of Creamy gravy-.
18. Use 2 tablespoons of oil.
19. Provide 1 teaspoon of cumin seeds.
20. Use 1 of bay leaf.
21. Use 1 of onion Finely chopped.
22. Use 1 of black cardamom.
23. Use 1 of green cardamom.
24. Prepare 1/2 inch of cinnamon stick.
25. You need 1/2 teaspoon of Ginger garlic paste.
26. You need 1 of tomato Roughly chopped.
27. Use as required of Discarded pulp of tomatoes.
28. Prepare 2 of green chillies.
29. You need 1 tablespoons of chopped cashews.
30. Use as per taste of Salt.
31. Prepare 2 teaspoons of Kashmiri chilli powder.
32. Prepare 1 teaspoon of Garam masala powder.
33. Take Pinch of turmeric.
34. Prepare 1 teaspoon of Coriander powder.
35. Prepare 1 tablespoon of butter.
36. You need 2 tablespoons of cream.
37. Take for of Garnish-.
38. Get 2 teaspoons of chopped coriander.
39. Use 2 teaspoons of pomegranate seeds.

Steps to make Stuffed Cheesy Tomato in Creamy Gravy:

1. Slice of the top part of the tomatoes. Scoop out the pulp and set aside..
2. In a bowl add grated paneer, potatoes, carrots, cheese, chopped cashews and raisins..
3. Add the salt and spices, mix everything together..
4. Chop and saute mushrooms and add to the mixture..
5. Stuff the mixture in the cavities we created in the tomatoes..
6. Like this..
7. Heat a kadhai and add oil in it. Place the tomatoes, keep the flame on low..
8. Cover with a lid and cook..
9. Once the stuffing looks gooey and tomatoes look tender, it means they are done..
10. I am using a chopper, you may use a pestle. Chop finely and crush onions, cinnamon stick, black pepper corns, black and green cardamoms..
11. Puree green chillies, cashews, scooped pulp of tomatoes and 1 while tomato..
12. Heat oil in a kadhai, add cumin seeds and bay leaf..
13. Add onion mixture and saute until golden..
14. Add tomato puree and let cook. Once the gravy oozes out oil..
15. Add salt and spices..
16. Cover with a lid and let it simmer untl..
17. Add water as per required consistency, cook for 2 minutes..
18. Add cream and butter, mix and the gravy is ready..
19. Pour gravy on a serving tray and place tomatoes over it. Sprinkle coriander leaves and pomegranate arils..
20. Serve hot with chapatis and/or steamed rice..

A simple recipe for Paneer ( cottage cheese) in a Tomato gravy with cream. Vegans can replace Cottage cheese with Tofu. This vegetarian gravy consists of paneer, bell peppers and tomato. Its, thick, creamy and very appetizing. Ideal for family dinners, brunches and parties. · Cheesy tofu is fried until golden and smothered in a creamy spiced spinach gravy in this veganized version of the Indian dish palak paneer.

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