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Before you jump to Garlic mashed potatoes recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has totally changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the industry experts, to clean up the surroundings we are all going to have to make some improvements. These adjustments need to start happening, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, primarily by making your cooking area more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not running as economically as they should. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is clean, which means that the motor needs to run less often, will also save electricity.
The kitchen alone offers you many small means by which energy and money can be saved. It is pretty easy to live green, after all. A lot of it truly is merely utilizing common sense.
We hope you got insight from reading it, now let's go back to garlic mashed potatoes recipe. You can cook garlic mashed potatoes using 7 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Garlic mashed potatoes:
- Use 5 of large cloves garlic, minced.
- Prepare 1/2 cup of unsalted butter.
- You need 1/2 tsp of ground white pepper.
- You need 12 of yellow potatoes, peeled and quartered.
- Prepare 1/2 cup of heavy cream.
- Take of Whole milk.
- Prepare Handful of chives, chopped.
Instructions to make Garlic mashed potatoes:
- Sprinkle a pinch of kosher salt onto the minced garlic. Then, using the flat of your knife, squish the garlic into a paste. You should end up with about 1 tbsp..
- Put the garlic paste in a small saucepot along with half of the butter. Put the pot on medium heat. Let the butter come up to a froth, then turn the heat down to low. Once the frothing slows and the garlic just starts to change colour, remove the pot from the heat. Don't wait until the garlic browns, because it'll keep cooking and may burn. Add the white pepper and a pinch of salt and set aside..
- Boil the potatoes in a large pot of salted water until they're fork tender. Drain well, then return the potatoes to their pot. Add the garlic butter, remaining unsalted butter, and heavy cream. Mash the potatoes until no large chunks remain, then stir until uniform. If the potatoes are too dry, add whole milk a few tbsp at a time. Try not to stir too much or the potatoes will become gluey. Season with salt to taste. Serve with a sprinkle of chives on top..
The potatoes and whole garlic cloves are cooked in chicken broth to add extra flavor. Steakhouse style mashed potatoes work best when made with small red potatoes. These Garlic Mashed Potatoes will quickly become a dinner staple! They're deliciously buttery and creamy and that roasted garlic flavor just takes them over the top! BEST EVER Creamy Garlic Mashed Potatoes infused with butter, heavy cream, sour cream, garlic, chives and Parmesan!
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