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Before you jump to Breakfast Pot Pie recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Within the Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has fully changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we cannot transform things for the better without everyone's active contribution. This should happen soon and living in ways more friendly to the environment should become a mission for every individual family. The cooking area is a good place to start saving energy by going much more green.
You may prefer preparing food with your oven, but using a microwave instead will cost you a lot less money. If you find out it will require 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When it pertains to boiling water and steaming vegetables, you can save a great deal of electrical power and do the job faster with countertop appliances rather than a stove. You might believe that you save energy by washing your dishes by hand, nonetheless that is definitely not true. A dishwasher is specifically efficient when it's full before a cycle is going. Don't dry the dishes with heat, use the cool dry or air dry options to increase the money you save.
From the above it ought to be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably easy to live green, of course. It's related to being functional, more often than not.
We hope you got insight from reading it, now let's go back to breakfast pot pie recipe. To make breakfast pot pie you only need 35 ingredients and 19 steps. Here is how you achieve it.
The ingredients needed to cook Breakfast Pot Pie:
- You need of Crust-----.
- Prepare 2 cups of self-rising flour.
- Take 1/8 teaspoon of salt.
- Provide 1/4 cup of vegetable oil.
- Use 1 cup of evaporated milk.
- Provide as needed of flour to knead the crust.
- Provide of Gravy-----.
- Get 1/2 pound of bulk sausage.
- Use 1/2 of stickbutter.
- Take 1/4 cup of flour.
- Take 1/2 teaspoon of salt.
- Get 1/2 teaspoon of ground black pepper.
- Prepare 1-1/2 cup of evaporated milk.
- You need of Country Style Potatoes-----.
- Use 2 cups of diced potatoes.
- Take 1/2 teaspoon of seasoned salt.
- Use 3 tablespoons of extra virgin olive oil.
- You need 1/4 teaspoon of ground black pepper.
- Provide 1/2 teaspoon of granulated garlic powder.
- You need 1/4 cup of diced onions.
- Get of Eggs-----.
- Use 9 of large eggs beaten.
- Take 1/4 teaspoon of salt.
- Take 1/4 teaspoon of ground black pepper.
- Prepare of Cheesy Sausage-----.
- Get 1/2 pound of bulk sausage.
- Provide 1 cup of extra sharp cheddar cheese crumbled.
- Provide of Grits----.
- Take 1 cup of grits.
- Prepare 4 cup of water.
- Provide 1/2 teaspoon of salt.
- Use 1 cup of extra sharp cheddar cheese, shredded.
- Get 1/2 stick of butter.
- Take of Topping----.
- Get 1/2 pound of Bacon.
Instructions to make Breakfast Pot Pie:
- Preheat oven 450 degrees Fahrenheit.
- Cook the grits in water, butter, and salt. When done add cheese and stir. Let sit till needed..
- Mix the crust ingredients. Knead the dough..
- Roll the dough out like a giant biscuit or pizza..
- Spray an deep pan with nonstick spray. Cover the bottom and sides with dough. Bake 12 minutes..
- Scramble the eggs, cook till done, and season them set aside.
- Fry the potatoes and onions add seasonings till done..
- Cook the 1/2 pound of sausage till done and let sit..
- Fry the other 1/2 pound of sausage till done. Add butter, flour, salt, and pepper..
- When the sausage and flour mixture is cooked 3 minutes add milk stirring constantly. When thickened remove from heat..
- Form the bacon in a lattice work and put on a plate with paper towels. Microwave on hi till done. (mine shrunk when I cooked it)..
- Add gravy on top of crust.
- Add the potatoes on top of gravy.
- Add cheese broken in chunks, with sausage on top of potatoes.
- Add eggs on top of cheesy sausage.
- Add grits on top of eggs.
- Add bacon lattice on top of grits. put into oven 15-20 minutes..
- Let sit 5 minutes..
- Serve I hope you enjoy!.
Enjoy this cheesy pot pie made using Grands!™ refrigerated crescents, eggs and ham—a breakfast ready in less than an hour. Its an easy homemade recipe that fits all of the above; quick, easy and filled with veggies. I used the Pillsbury Mini Chicken Pot Pie recipe as inspiration. Egg Free breakfast pot pies are versatile! Keywords: egg free breakfast pot pie.
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