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We hope you got benefit from reading it, now let's go back to taco tarts recipe. To make taco tarts you only need 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Taco tarts:
- Take of For tarts.
- Prepare of flour or maida.
- Take of butter chilled.
- Take of cold water.
- Use of salt.
- Provide of For taco filling.
- Prepare of Baked beans.
- You need of taco seasoning.
- Get of garlic paste.
- Get of tomato puree.
- Get of sour cream.
- Use of lettuce chopped.
- Use of chopped spring onion.
- You need of parsley.
Instructions to make Taco tarts:
- First for the tarts take maida in a mixing bowl, add chillies butter to it, add salt & start rubbing it lightly with your finger tips, once the mixture gets crumbly add cold water & bring the dough togethe, do not knead the dough..
- Then make small balls out of the dough & press it into tart moulds & prick it with a fork & bake the tarts in a preheated oven over 170°c for 15-18min or untill light brown. Remove them from the oven & transfer it on a wire rack & allow them to cool..
- For the taco filling take a sauce pan, add butter to it, once the butter melts add garlic paste & cook it for 2min, then add tomato puree, taco seasoning & cook it for 5-10min, then add canned baked beans & mix everything nicely, & cook it for 2 min & switch off the gas & set it aside..
- For the sour cream mix equal quantities of hung curd & cream cheese & fill it in a piping bag & set aside.
- Take the baked tarts add lettuce in the bottom, place the baked beans mixture, finish it with sour cream & garnish with parsley & spring onion..
Make the best Haunted Taco Tarts with this easy recipe. Find thousands of free, expert-tested, printable recipes on Haunted Taco Tarts the Editors of Publications International, Ltd. Taco Pop Tarts Recipe via Babble "These Taco Pop Tarts are a perfect way to turn your favorite breakfast pastry into dinner. Baked taco tarts with corn and bell pepper filling-a healthy Mexican appetizer. Place the rolled tortilla/disc inside the greased tart mould and press gently and then cut off any extras from the edges.
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