Simple Way to Make Brenda's Re-purposed Loaded Potato and Chicken Casserole Speedy

Simple Way to Make Brenda's Re-purposed Loaded Potato and Chicken Casserole Speedy

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Brenda's Re-purposed Loaded Potato and Chicken Casserole

Before you jump to Brenda's Re-purposed Loaded Potato and Chicken Casserole recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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When you go to the grocery store, be sensible about it. If you make smart decisions when you are shopping for your groceries, you will be eating better meals by default. At the end of your day do you really want to deal with packed grocery stores and long waits in the drive through line? You’re going to go home and cook what you have on hand. Make sure that what you already have is nutritious. This way, even when you determine that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are many things you can pursue to become healthy. Extensive gym visits and directly defined diets are not always the answer. Little things, when done every single day, can do a lot to help you get healthy and lose pounds. Being intelligent when you choose your food and activities is where it begins. Getting as much physical exercise as possible is another factor. Don't ignore that health isn't only about just how much you weigh. You need your body to be strong too.

We hope you got benefit from reading it, now let's go back to brenda's re-purposed loaded potato and chicken casserole recipe. To cook brenda's re-purposed loaded potato and chicken casserole you need 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Brenda's Re-purposed Loaded Potato and Chicken Casserole:

  1. Get 2 lb of leftover cooked chicken, cut in 1/2" cubes.
  2. You need 1 packages of O'Brian cubed potatoes.
  3. Take 1 can of cream of mushroom soup.
  4. Take 1 1/2 tsp of salt.
  5. Get 1 tbsp of black pepper.
  6. You need 1 tbsp of paprika.
  7. Use 6 tbsp of hot sauce, or to taste (optional).
  8. Prepare 2 tbsp of garlic powder.
  9. Take of topping.
  10. Prepare 2 cup of fiesta blend cheese.
  11. Get 1 cup of crumbled bacon.
  12. Provide 1 cup of diced green onion.
  13. Provide 1 of sour cream, if desired.

Steps to make Brenda's Re-purposed Loaded Potato and Chicken Casserole:

  1. Preheat oven to 350°..
  2. Spray a 9 x 13" baking dish with cooking spray..
  3. Bake the potatoes for 45 minutes, stirring every 10-15 minutes, until almost cooked through and starting to become crispy browned on the outside..
  4. Mix together soup (thinned with a small amount of milk), seasonings, 1 cup of the cheese & hot sauce. Add the cubed chicken and stir to coat..
  5. Once potatoes are cooked, add chicken mixture and cook another 15 minutes..
  6. Top with cheese, bacon & green onions and return to oven till cheese is bubbly hot..
  7. Serve with sour cream if desired..

Try out this Loaded Baked Chicken Potato Casserole recipe with smoked bacon, crispy potato wedges, perfectly roasted chicken and lots of sharp cheddar cheese. It is so delicious and packed with flavor! Almost every child who leaves house longs for their. With chicken, bacon, potatoes, cheese and onion, this loaded chicken and potato casserole is about as comforting Add potatoes, chicken, onion, bacon, seasonings and chicken broth to baking dish. Make this Loaded Potato and Chicken Casserole tonight!

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