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Before you jump to Pickled Green beans and Cucumbers recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.
Remember when the only individuals who cared about the environment were tree huggers along with hippies? Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are not able to adjust things for the better without everyone's active involvement. These changes need to start taking place, and each individual family needs to become more environmentally friendly. Read on for some ways to go green and save energy, largely in the kitchen.
Changing light bulbs is actually as good a spot get started on as any. Do this for your house, not only the kitchen. The typical light bulbs are the incandescent variety, which really should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are usually energy-efficient which means electricity consumption is actually lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. One of the extras is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will probably end up at a landfill site. It goes further than simply swapping the lights, though; turning off lights that aren't needed is definitely another good thing to do. The kitchen lights especially tend to be left on the whole day, just because the family tends to spend a lot of time there. Obviously this also happens in different rooms, not merely the kitchen. Try keeping the lights off until you absolutely need them, and notice just how much electricity you can save.
The kitchen by itself gives you many small means by which energy and money can be saved. Green living is not that hard. It's concerning being functional, usually.
We hope you got insight from reading it, now let's go back to pickled green beans and cucumbers recipe. You can have pickled green beans and cucumbers using 9 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Pickled Green beans and Cucumbers:
- Use 100 gms of green beans.
- Take 1 of big cucumber.
- Get 7-8 cloves of garlic sliced in two.
- Take 1 tbsp of whole black pepper.
- Provide 2-3 of dry red chillies broken into 2.
- Get 1 tsp of sugar.
- Get to taste of Salt.
- Use 1-1/2 cups of white vinegar.
- Get 1 cup of water.
Steps to make Pickled Green beans and Cucumbers:
- In a vessel take water, vinegar and all the spices, bring to a boil. Vinegar brine is ready..
- Wash both the vegetables. Clean the green beans. Cut them to the length of the jar, and keep aside the left tiny bits. Similarly cut cucumbers length wise. Don't peel the cucumbers..
- Take 2 clean jars for the pickles. Put the vegetables in standing. Green beans in 1 jar and cucumbers in another jar. Now adjust bits of left over vegetables in the respective jars..
- Pour warm vinegar brine in both the jars and fill them to the brim. Close the lid and keep it in the fridge..
- Green beans pickle take few days to get ready. It is Chilled and,crunchy. Cucumber gets ready in a day. Both the jars are to be kept in the refrigerator all the time..
They're great in salads, as a snack, or in a Bloody Mary. The recipe easily doubles, triples, or even quadruples if your. Use up a glut of green beans by preserving them in a spiced pickling vinegar - serve with a slice of terrine, pâté or in a salad. Trim the stems from the green beans. Pickling is a great way to keep seasonal vegetables on hand all year round.
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