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Before you jump to Boiled Rice crunchy Veg Chilli recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.
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You may prefer cooking with your oven, but using a microwave instead will cost you much less money. When you find out it takes 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Countertop appliances can boil water or even steam vegetables more quickly than your stove, and use a lot less electricity. Many individuals wrongly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. A dishwasher is particularly effective when it's full before a cycle is started. Don't dry the dishes using heat, make use of the cool dry or air dry features to increase the money you save.
As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living is not that tough. Largely, all it will take is a little common sense.
We hope you got insight from reading it, now let's go back to boiled rice crunchy veg chilli recipe. You can have boiled rice crunchy veg chilli using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to prepare Boiled Rice crunchy Veg Chilli:
- You need 1 bowl of Boiled rice.
- Take 1 of Boiled potato.
- Get 3 spoon of Ararot.
- Use 50 gm of Cauliflower.
- Provide 4 of Chopped green Chilli.
- Use 1 spoon of Ginger-Garlic paste.
- Provide 2 tbsp of Breadcrumbs.
- Take 1/2 spoon of Garam Masala powder.
- Get 1/2 spoon of Kitchen king.
- Take to taste of Salt.
- Provide 1/2 spoon of Red Chilli powder.
- Take 1 of Onion cutted in square shape.
- Get as needed of Tomato sauce, Chilli sauce, soya sauce.
Steps to make Boiled Rice crunchy Veg Chilli:
- Take 1 katori boiled rice (leftovers rice) and mash it well..
- Mix grated boiled potato, ararot, chopped cauliflower & it's chopped branches, chopped green Chilli, all masala and salt. Mix them well..
- Take mixture and make small pieces in ball shape..
- Roll all balls in breadcrumbs.
- Keep all balls in fridger for 10 minutes.
- Now dip fry the balls in low flame..
- Put 2 spoon oil in karahi. Add Ginger-Garlic paste in hot oil in low flame. Add onion, salt & all types of sauce..
- When it cooked, mix fried ball in karahi.
- After mixing well., Take out all balls in serving plate. Boiled rice crunchy veg Chilli is ready..
Serve with leftover sauce alongside, if desired. Easy, vegan fried rice loaded with tender vegetables, crispy baked tofu, and tons of flavor! A healthy, satisfying plant-based side or entrée. Once boiling, add rinsed rice and stir. Veg Fried Rice Recipe - Chinese Vegetable Fried Rice - How to make fried rice - Sharmis Vegetable Fried Rice.
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