Steps to Make Vertical Chocolate Layer Cake with French Vanikka Cream Frosting Perfect

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We hope you got benefit from reading it, now let's go back to vertical chocolate layer cake with french vanikka cream frosting recipe. To make vertical chocolate layer cake with french vanikka cream frosting you need 19 ingredients and 25 steps. Here is how you achieve it.

The ingredients needed to cook Vertical Chocolate Layer Cake with French Vanikka Cream Frosting:

1. Get of For Cake.
2. Prepare of cake flour.
3. Provide of unsweetened cocoa powder.
4. Prepare of salt.
5. Prepare of baking powder.
6. Use of large eggs, sepeerated.
7. Prepare of granulated sugar.
8. Provide of cream of tarter.
9. You need of vanilla extract.
10. Use of water.
11. Prepare of vegetable oil.
12. You need of Confectioners sugar for dusting.
13. Use of For the Frosting.
14. Prepare of cold heavy whipping cream.
15. You need of boxes of French vanilla instant pudding.
16. You need of {4 cup confectioners sugar.
17. You need of vanilla extract.
18. You need of To Garnush.
19. You need of Melted chocolate and fresh strawberries.

Instructions to make Vertical Chocolate Layer Cake with French Vanikka Cream Frosting:

1. Make Cake.
2. Spray a jelly roll pan with bakers spray then line with parchment paper and spray paper with bakers spray. Preheat the oven tp]o 350.
3. In a bowl whisk flour, salt, baking powder and cocoa, set aside.
4. In another large bowl beat egg whites until foamy add cream of tarter and beat until soft peaks form, slowly add half of the sugar and beat until firm peaks firm.
5. In another bowl beat egg yolks and remaing sugar until sugar dissolves.
6. Add vanilla, water and oil and beat in.
7. Add flour mixture, stir until combined.
8. Fold in egg whites in 3 additions.
9. Spread into prepared pan and bake for15 to 20 minutes until a tooth comes out clean. Run a thin knife around edges of pan.
10. Invert warm cake onto confectioners sugar dusted towel and.
11. .
12. Carefully remove parchment paper.
13. Make Frosting.
14. Beat cream until starting to thucken, slowly add pudding mix, vanilla and sugar and beat until fluffy.
15. Cut cake into 3 strios.
16. Add a layer of frosting to each strip.
17. Roll one strip up.
18. Place on second strip and roll up.
19. Place on third strip and roll up.
20. Place cake on serving plate as shiwn.
21. Frost cake with remaining frosting.
22. Garnish with melted chocolate and fresh strawberries.
23. .
24. .
25. .

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