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Before you jump to Corn Rice Cooker Pilaf recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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We hope you got insight from reading it, now let's go back to corn rice cooker pilaf recipe. To cook corn rice cooker pilaf you only need 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Corn Rice Cooker Pilaf:
- Take 480 ml of Rice.
- Take 1 bag of Wieners (can substitute with bacon).
- Get 1/2 of Carrot.
- Use 1/2 of Onion.
- Use 1 small of can Corn kernels.
- You need 4 tsp of ☆Soup stock, granulated type.
- You need 1 of to 2 tablespoons Butter.
- You need 1 of Salt, pepper.
Steps to make Corn Rice Cooker Pilaf:
- Cut the wieners into 5 mm slices, and mince the carrot and onion. Drain the corn and set aside. You'll use the drained corn sauce in the rice cooker..
- Wash the rice and put in the rice cooker. Add a little less water than usual since you'll be adding the corn sauce..
- Since moisture will come out from the vegetables, please reduce the water by that amount..
- Add the ingredients to the rice cooker and lightly mix. Then add the wieners, carrots, onion, and corn to the top and cook..
- Once it's finished cooking, mix the entire thing..
While the rice cooks, cut the corn kernels from the cobs: Husk the corn, removing all the silky threads under the husks, too. Hold the cob by the stem end and use a sharp knife to cut down the cob towards the tip, letting the kernels fall into the bowl as they're cut off. Add brown rice and stir until rice is coated with the olive oil. Let it come to a boil and then let it simmer until ready. Pour in the rice and continue to stir for a minute until well combined.
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