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Before you jump to Mutton Chettinaad Gravy recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Spend less Money In The Kitchen.
Until fairly recently any individual who expressed concern about the wreckage of the environment raised skeptical eyebrows. That's a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared obligation we have for turning things around. Unless everyone begins to start living much more green we won't be able to fix the problems of the environment. Each and every family should start making changes that are environmentally friendly and they should do this soon. Keep reading for some methods to go green and save energy, largely in the kitchen.
Begin with changing the light bulbs. Complete this for the whole house, not only the kitchen. The usual light bulbs are the incandescent style, which must be replaced with compact fluorescent lightbulbs, which save energy. They cost a small amount more initially, but they last ten times longer, and use a lesser amount of electricity. Changing the light bulbs would keep a great deal of bulbs out of the landfills, which is good. It goes further than simply replacing the lights, though; turning off lights that aren't needed is actually another good thing to do. The family spends major time in the kitchen, and how typically does the kitchen light go on in the morning and is left on all day long. Certainly this also happens in different rooms, not merely the kitchen. Do an exercise if you like; check out the amount of electricity you can save by turning the lights off when you don't need them.
From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite uncomplicated to live green, of course. Typically, all it takes is a little bit of common sense.
We hope you got insight from reading it, now let's go back to mutton chettinaad gravy recipe. You can have mutton chettinaad gravy using 28 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Mutton Chettinaad Gravy:
- Use 5 tbsp of Coriander seeds.
- You need 2 tbsp of Fennel seeds.
- Take 1 tbsp of Cumin seeds.
- Take 2 Pods of green cardamom.
- Provide 8 of dried red chillies.
- Prepare 1 inch of long cinnamon stick.
- Prepare 2 tbsp of black pepper corns.
- Prepare 1/2 cup of Fresh coconut - shredded.
- You need 1/2 tbsp of Fennel seeds.
- Get 1/2 tbsp of Poppy seeds.
- Provide 4 tbsp of Vegetable oil.
- Prepare 2 tbsp of Ghee.
- Take 1 tsp of Cumin seeds.
- Prepare 1 tsp of Fennel Seeds.
- Prepare 1 inch of long cinnamon stick.
- Provide 4 of cloves.
- Take 2 of Green chillies - slit.
- Get 3 of garlic cloves - Halved.
- Use 20 of shallots - quartered.
- You need 2 tbsp of ginger garlic paste.
- Prepare 1 tsp of turmeric powder.
- You need 2 of country tomatoes - chopped.
- Use 1 of bay leaf.
- Provide 1/2 kg of Mutton/Lamb - medium sized pieces.
- Get 2 cups of water.
- Get to taste of Salt.
- Take 3 tbsp of Coriander leaves - finely chopped.
- Use 15 of curry leaves.
Instructions to make Mutton Chettinaad Gravy:
- Dry roast the coriander seeds, fennel seeds, cumin seeds, 2 green cardamom pods, red chillies, 1 cinnamon stick, pepper corns and half the curry leaves in a kadai or a pan over medium heat till they let their aromas out..
- Let them cool for a bit and blend them into a fine powder using a blender or mixer grinder..
- Then blend the coconut, fennel seeds and poppy seeds into a fine paste using little amount of water..
- In a pressure cooker add the oil and ghee. Once hot, add the cumin seeds, fennel seeds, curry leaves, cinnamon stick and cloves. Let them splatter. Then add the green chillies, garlic cloves and shallots..
- Once the onions turn translucent, add the ginger garlic paste and a pinch of salt. Sauté till the raw smell of the ginger garlic paste is gone..
- Then add the chopped tomatoes, turmeric powder, bay leaf, a pinch of salt and the finely grounded spice powder. Cook till the tomatoes are mushy and oil starts to separate..
- Add the mutton to the mixture along with some salt. Mix it and coat well with the masala. Add water till the mutton is completely submerged. Pressure cook it for 10 whistles or for 35 mins till the mutton is tender..
- After the pressure from the cooker is released, add the ground coconut paste to the mutton. Check for salt and add if required. Then add the chopped coriander leaves and let it simmer on a medium low flame for about 15-20 mins..
- Add water if required depending on the consistency you require. I let it sit on the flame for another 15 mins and evaporated the remaining water till it became a thick gravy..
- Serve hot with rice/idli/dosa/roti...
Mutton curry recipe - Lamb curry or mutton masala gravy. Delicious, soft tender chunks of lamb meat in Indian style spiced onion tomato gravy. Have you ever wondered how the mutton gravy served in. Mutton Sukka or Chukka Varuval is a delicacy from the Chettinad region of Tamilnadu. Here Mutton is cooked and then roasted along with a spicy masala made with a blend of fresh spices.
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