Recipe of Mike's Pan Fried Ramen Noodles Quick

Recipe of Mike's Pan Fried Ramen Noodles Quick

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Mike's Pan Fried Ramen Noodles

Before you jump to Mike's Pan Fried Ramen Noodles recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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We hope you got insight from reading it, now let's go back to mike's pan fried ramen noodles recipe. You can cook mike's pan fried ramen noodles using 20 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Mike's Pan Fried Ramen Noodles:

  1. Take of Pan Fried Ramen Noodles.
  2. Prepare 4 of Top Ramen Oriental Noodles + Seasoning Packets.
  3. You need 1 of box 32 oz Beef Broth.
  4. Use 1 cup of Water.
  5. Provide 1 tbsp of Hoisin Sauce.
  6. You need 1 tbsp of Minced Garlic.
  7. Prepare 2 tbsp of Thai Kitchen Premium Fish Sauce.
  8. Provide 2 tsp of Pickled Ginger [fine chop].
  9. Prepare 1 tsp of Onion Powder.
  10. Use 1/4 tsp of Chinese 5 Spice [or more but be careful with this spice - don't exclude - it makes the dish].
  11. Use 10 of Twists Cracked Black Pepper.
  12. Use 1 tbsp of Siracha Garlic Chile Sauce.
  13. Prepare 1 tsp of Soy Sauce.
  14. Prepare 3 cup of Fresh Cabbage.
  15. Get 1 cup of Fresh Mushrooms.
  16. Take 2/3 cup of Fresh Cilantro.
  17. Use 2/3 cup of Purple Onions [thin sliced].
  18. Provide 1/2 cup of Green Onions [sliced].
  19. Use 2 of large Jalapeños [round slices].
  20. Use 1/4 cup of Sesame Oil.

Steps to make Mike's Pan Fried Ramen Noodles:

  1. Add beef broth, packet seasonings, water and all spices to a pot and bring to a boil. Get ready for your entire house to smell like a Chinese restaurant!.
  2. Boil noodles for 3 minutes. Remove noodles immediately and place in a separate bowl with 1/4 cup of your seasoned broth. Cover and set to the side. Seal them tightly so they can sweat and absorb that flavor. Save the rest of your broth for later..
  3. Add sesame oil to your frying pan and heat well. Add your purple onions and jalapeños to the pan and fry for 3 minutes. You can add additional vegetables to this dish. Just know that if you do, you need to fry your more dense vegetables first [i.e., carrot strips, water chestnuts, eggplants, etc.] with your onions and jalapeños..
  4. Add your cabbage and other soft vegetables to the pan and fry for about 1 minute longer with 1/4 cup of your broth. Don't overcook. You'll definitely want some crisp to this dish and your cabbage is your best indicator. Cabbage will soften up first - so keep a good eye on that for, "cooked but still crisp," and you'll have absolute success..
  5. Add your cooked noodles to the pan with your remaining broth and heat for 1 minute longer. Again, keep watching that cabbage..
  6. Top with sesame seeds and serve with additional Soy and Sweet Chile Sauce with lime wedges to the side. A great serving tip is to place some Siracha Garlic Chile Sauce in a Chinese soup spoon and rest it upon the top of your guests noodle dish. Pot Stickers and Egg Rolls go great with this spicy noodle dish as well - although sides aren't necessarily required..
  7. Attached below is a recipe that offers you countless additional stir fry options. From varied noodle ideas, to vegetables, to broths, to meats and seafoods and numerous seasonings. https://cookpad.com/us/recipes/353001-mikes-mongolian-stir-fry.

At first glance, these ramen noodles may not appear particularly complicated, but care and dedication go into every batch, with flavors carefully balanced between salty, savory and umami. Forgo an expensive ramen dinner at your local college hangout and instead, stay in tonight with these cheap. Beef Ramen Noodles Stir Fry is a quick budget-friendly way to use instant ramen! Instead of using ramen soup packets, you will make quick homemade sauce, packed with flavor! This healthy ramen noodles recipe is made with garlic, broccoli, soy sauce and more!

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