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You already understand that, to achieve true health, your diet needs to be well balanced and wholesome and you need to get a good amount of exercise. Unfortunately, we do not always have the time or the power that this type of lifestyle requires. When our work day is done, most people do not prefer to go to the gym. We want a delicious, greasy burger, not an equally tasty salad (unless we’re vegetarians). You will be pleased to discover that achieving good health doesn't have to be hard. If you are conscientious you'll get all of the activity and healthy food choices you need. Here are some simple ways to get healthy.
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We hope you got insight from reading it, now let's go back to tres leches cake recipe. You can cook tres leches cake using 6 ingredients and 11 steps. Here is how you do it.
The ingredients needed to make Tres Leches Cake:
- Provide 1 box of Duncan Hines Butter Recipe Cake Mix (prepare box directions).
- Take 1 can of Condensed Milk.
- Get 1 can of Evaporated Milk.
- You need 1/4 cup of Dulce de Leche/ Leche Quemada.
- Take 1 of Cool Whip.
- Provide 1 cup of chopped pecans (optional).
Instructions to make Tres Leches Cake:
- Preheat oven per cake box directions in a 13×9 inch baking pan.
- In a separate bowl add condensed milk, evaporated milk, and Dulce de Leche and mix well. Refrigerate..
- Prepare butter recipe cake mix per box directions and ingredients..
- Grease a 13x9 inch baking pan.
- Bake cake per box directions..
- Remove cake from oven when done and poke holes all over the cake. Be sure they are large enough for liquid to seep in..
- Refrigerate cake until thoroughly cooled..
- When cake is cooled remove cake and milk mixture from the fridge..
- Stir the milk mixture thoroughly until well incorporated. Pour the milk mixture into the cake holes..
- Top with the whipped topping and add nuts on top for garnish. I also like to drizzle the dulce de leche on top as garnish as well..
- Refrigerate for at least an hour. Its best if it sets over night. Enjoy!.
It's airy, light, decadent and delicious. This Latin American dessert consists a sponge cake topped with a three milk mixture. For the tres leches: Combine the heavy cream, evaporated milk and condensed milk in a small pitcher. Pierce the surface of the cake with a fork several times. Drizzle the milk mixture over the top and.
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