Recipe of Greek-Style Mussel Pilaf Cooked in a Rice Cooker Homemade

Recipe of Greek-Style Mussel Pilaf Cooked in a Rice Cooker Homemade

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Greek-Style Mussel Pilaf Cooked in a Rice Cooker

Before you jump to Greek-Style Mussel Pilaf Cooked in a Rice Cooker recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That has completely changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the specialists, to clean up the natural environment we are all going to have to make some changes. This should happen soon and living in ways more friendly to the environment should become an objective for every individual family. The kitchen area is a good place to begin saving energy by going more green.

Begin with changing the bulbs. Complete this for your house, not only the kitchen. The typical light bulbs are the incandescent style, which really should be replaced with compact fluorescent lightbulbs, which save energy. They cost a little bit more at first, but they last ten times longer, and use much less electricity. Utilizing these kinds of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. Along with different light bulbs, you need to learn to leave the lights off if they are not needed. The kitchen lights in particular are often left on the entire day, just because the family tends to spend a lot of time there. And it's not confined to the kitchen, it goes on in other parts of the house also. Try keeping the lights off until you absolutely need them, and notice exactly how much electricity you can save.

From the above it should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty easy to live green, after all. It's concerning being functional, most of the time.

We hope you got insight from reading it, now let's go back to greek-style mussel pilaf cooked in a rice cooker recipe. To make greek-style mussel pilaf cooked in a rice cooker you only need 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Greek-Style Mussel Pilaf Cooked in a Rice Cooker:

  1. Get 500 grams of Mussels.
  2. Provide 1 of Minced Onion.
  3. Provide 1 of Tomato.
  4. Use 2 tbsp of White wine.
  5. Use 4/5 tsp of Salt.
  6. Use 1 dash of Pepper.
  7. Prepare 1 dash of Italian parsley.
  8. Prepare 700 grams of White rice.
  9. Get 370 ml of The broth from the mussels + water.
  10. Take 1 tbsp of Olive oil.
  11. Provide 1 tbsp of Butter.

Instructions to make Greek-Style Mussel Pilaf Cooked in a Rice Cooker:

  1. I bought pre-boiled frozen mussels this time. When you are using fresh ones, soak in salted water to remove sand. Steam-fry with a small amount of white wine..
  2. Defrost them, and separate the broth and mussels. Set aside a few in the shells for decoration. Remove the shells from the remaining mussels..
  3. Wash the rice and transfer into a sieve..
  4. Mince the onion and garlic, and cut the tomatoes into small cubes..
  5. Heat 1 tablespoon of each butter and olive oil in a frying pan, and add the onion and garlic. Sauté until they become translucent. Add the rice and fry for 2-3 minutes..
  6. Add the tomatoes, and briefly stir-fry..
  7. Transfer the rice into a rice cooker. Add the broth, white wine, and place the mussels on top. Sprinkle with Italian parsley, and cook as usual..
  8. When cooked, mix without the mussels, and serve on a plate. Place the mussels on top, and sprinkle with parsley. Drizzle with lemon juice if you like..

Enter custom recipes and notes of your own. Monitor nutrition info to help meet your health goals. My husband loves this rice pilaf. Everytime I make rice he requests it. It takes a little extra preparation than a rice mix, but I In a small frying pan over medium heat, sautee the onion and garlic until onion is translucent.

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