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Before you jump to Ohio Sauerkraut Pie recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got benefit from reading it, now let's go back to ohio sauerkraut pie recipe. You can have ohio sauerkraut pie using 10 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Ohio Sauerkraut Pie:
- Take 2 of nine inch, single, pie crusts (homemade or frozen is fine).
- Provide 1/2 cup of Sauerkraut.
- Get 1 stick of butter (1/2 cup), softened.
- Use 2 cup of sugar.
- Get 5 large of eggs, well beaten.
- You need 1 cup of milk.
- You need 1 tsp of vanilla extract.
- Get 2 tbsp of fresh lemon juice.
- Provide 2 tbsp of grits (minute).
- Prepare 2 tbsp of all-purpose flour.
Steps to make Ohio Sauerkraut Pie:
- Preheat your oven to 350°F..
- Drain the kraut, and rinse thoroughly under cold water. Squeeze the kraut dry..
- In a large mixing bowl, cream the butter and sugar together with a mixer for about a minute..
- Add eggs, milk, lemon juice, and vanilla and blend well..
- Whisk the grits and flour in a small bowl, combining well. Add to the egg mixture and blend well. Fold the kraut into the final mixture..
- Pour the mixture into the pie crusts and bake at 350°F for 55 to 60 minutes or until a knife inserted in center of pie comes out clean..
Sauerkraut is made by a process called lacto-fermentation. Lacto-fermentation has been used for centuries to preserve seasonal vegetables beyond their. Pita sa kiselim kupusom / Domestic sauerkraut pie, Sauerkraut Pie, Russian Vegetable Don't be afraid of the bizarre sound of sauerkraut pie. Sauerkraut is finely cut raw cabbage that has been fermented by various lactic acid bacteria. This sauerkraut filling recipe is one of the most popular for Polish pierogi or dumplings.
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