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The ingredients needed to cook Kalbi (Korean Style Cross Cut Beef Short Ribs):
- Take of Marinade.
- You need of sugar, depending on how sweet you like things.
- Take of mirin.
- Use of garlic, grated (or 1.5 to 2 teaspoons garlic powder).
- Prepare of small apple, peeled and grated (or 1/3 cup apple sauce).
- Get of low sodium soy sauce.
- Get of toasted sesame oil.
- You need of green onions, chopped (including white parts).
- You need of Ribs.
- Take of cross cut beef short ribs.
Instructions to make Kalbi (Korean Style Cross Cut Beef Short Ribs):
- In a large bowl, mix all the marinade ingredients in a separate bowl, stir or whisk until all the sugar is dissolved..
- To ensure the ribs get thoroughly marinated, I like to dip each one in the marinade to make sure it gets completely covered. Repeat until all are done..
- You can use a shallow baking dish or Ziploc type bag to store them while they marinate..
- Pour the rest of the marinade over the kalbi and close or cover..
- Marinate for at least 3 hours, up to overnight. Before cooking, if you have time, take it out of the fridge, spread it out on a sheet pan or something similar, and let it come up to room temp. (This should take 30 to 45 minutes, depending on the weather.) Bringing meat up to room temp before you cook it ensures a better sear, so more juices stay in rather than run or steam out. If you're grilling on coals, this is a good time to get your coals started..
- Grill over pre-heated medium low to medium heat, about 4 to 5 minutes per side, depending on the thickness of the cut. Careful for flareups from the sweet marinade and the fat. Gotta be watchful!.
- Enjoy!.
If you've ever feasted in a Korean barbecue spot—perhaps following an epic late-night karaoke bender—you've likely experienced the deliciousness that is kalbi, or galbi. Korean kalbi is a special-cut beef short rib (often labeled Korean style short ribs) that's marinated in a sweet and salty marinade, and grilled until caramelized and deeply brown. It's the food of my childhood and something my Korean mama has made for me for years and years. Carrot, cucumber, garlic, ginger, green chili pepper, green onion, ground black pepper, honey, hot pepper paste, korean pear, la galbi beef short ribs, lettuce, perilla leaves, sesame oil, sesame seeds, soy sauce, soybean paste, water.. Short Ribs (Kalbi) are literally falling-off-the-bone tender from a long, slow cooking process braising in a flavorful marinade that doubles as a fantastic slightly For my full privacy policy, click here.
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