Hey everyone, welcome to my recipe site, looking for the perfect Achaari Gongura Rice recipe? look no further! We provide you only the perfect Achaari Gongura Rice recipe here. We also have wide variety of recipes to try.
Before you jump to Achaari Gongura Rice recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
We all understand that, in order to really be healthy, nutritious and balanced meal plans are important as are good amounts of exercise. Sadly, there isn't often enough time or energy for us to really do the things we need to do. At the end of the day, most of us want to go home, not to the gym. We want a tasty, greasy burger, not an equally tasty salad (unless we’re vegetarians). The good news is that making healthy choices doesn’t have to be a pain. If you are conscientious you'll get all of the activity and healthy food choices you need. Here are some of the best techniques to be healthy.
Pick water over other drinks. Having a soda or a cup of coffee every occasionally isn’t a bad idea. Using them for your lone source of hydration, however, is dumb. When you decide on water more than other beverages you are helping your body remain very healthy and hydrated. You’re also cutting hundreds of calories away from your diet— without having to resort to terrible tasting diet food. Water is ordinarily one of the keys to really slimming down and leading a healthful lifestyle.
There are lots of things you can pursue to become healthy. Not all of them require fancy gym memberships or limited diets. It is the little things you choose each day that really help you with weight loss and becoming healthy. Being clever when you choose your food and actions is where it begins. A proper amount of physical activity each day is also critical. The numbers on the scale aren't the only indication of your healthfulness. You need to help make your body as strong as possible.
We hope you got insight from reading it, now let's go back to achaari gongura rice recipe. You can cook achaari gongura rice using 14 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Achaari Gongura Rice:
- You need 2 cups of cooked rice.
- Prepare of FOR TEMPERING:.
- Provide 2 tbsp of oil (coconut or any other cooking oil).
- Provide 1/2 tsp of mustard seeds.
- Get 1/2 tsp of jeera/cumin seeds.
- Provide 1/2 tsp of urad dal/split black gram dal.
- Get 1 1/2 tsp of chana dal/split chickpea dal.
- Take 2-3 of dry red chilies, broken into 2 pieces (or use green chilies/jalapenos).
- You need of Few curry leaves (about 8 to 10).
- Provide 1/4 cup of to 1/3 cup grated coconut (fresh or frozen).
- Prepare 1/3-1/4 cup of peanuts or cashew nuts (optional but adds a wonderful crunch to the dish!).
- Get 1/4 tsp of haldi/turmeric powder.
- Take 2-3 tablespoons of Gongura/Sorrel leaves pickle; I have used Mother’s pickles.
- Take 1/4 tsp of hing/asafetida powder.
Instructions to make Achaari Gongura Rice:
- TO MAKE ACHAARI GONGURA RICE: Heat oil and once hot, add mustard seeds. As soon as the seeds start to splutter and crackle, add jeera, urad dal, chana dal, dry red chilies, curry leaves and saute for a few seconds..
- Stir in dry grated coconut. Fry or saute on medium low heat, stirring often until the coconut is slightly roasted..
- Stir in peanuts (or cashews if using) and mix well. If the nuts are not roasted, fry for a while other wise proceed with the other ingredients.
- Add haldi powder and 2 to 3 tablespoons of Gongura pickle; mix well (you can add more if needed, so start with 2 tablespoons first)..
- Sprinkle cooked rice over the mixture and mix to combine thoroughly. Do a taste test and add more pickles or salt if needed. Heat through, stirring often on medium heat. Sprinkle hing powder (optional), mix well and remove from heat..
- Serve hot, spicy and jhatpat Achaari Gongura Rice hot or at room temperature. It is best enjoyed with some raita or plain curd on the side. A few crisp papads/potato chips or a fresh and crunchy salad on the side and your soul comforting Indian meal is ready to dig into!.
- Notes Adjust the amount of spices according to personal taste. Use as much or as little as the pickle depending upon the taste of the brand of pickle. The same recipe can be made using any other pickle but make sure it does not have big chunks and is mostly in a paste form!.
- Enjoy and Happy Cooking!.
Gongura pachadi recipe or gongura chutney. Red sorrel leaves are called as gongura or puntikura in telugu, pulicha keerai in tamil, punde pale in kannada and ambaadi in Marati, pitwaa in Hindi. Gongura Rice is a very easy to prepare recipe. How to cook Sorrel Leafs Rice - How to cook Gongura Pulihora - Easy way to cook gongura Rice - Country Foods. Gongura comes in two varieties, green stemmed leaf and red stemmed.
If you find this Achaari Gongura Rice recipe useful please share it to your friends or family, thank you and good luck.