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Before you jump to Country Smothered Chicken Fried Steak recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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There are all kinds of things that you can do to get wholesome. Not all of them demand fancy gym memberships or restrained diets. It is the little things you choose each day that really help you with weight loss and getting healthy. Being smart when you choose your food and activities is where it begins. Getting as much physical exercise as possible is another factor. The numbers on the scale aren't the only indicator of your healthfulness. You need your body to be strong too.
We hope you got insight from reading it, now let's go back to country smothered chicken fried steak recipe. You can cook country smothered chicken fried steak using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Country Smothered Chicken Fried Steak:
- Use of Meat.
- Prepare 1 lb of cubed steak.
- Take 1 cup of all-purpose flour.
- Take 2 tsp of soul seasoning.
- Take 2 tsp of seasoned salt.
- Provide 2 tsp of Black pepper.
- Use 1 tsp of onion powder.
- Get 1 dash of cayenne pepper.
- Get 1/4 cup of olive oil, extra virgin.
- Use of White Country Gravy.
- Provide 1 cup of milk.
- You need 2 tsp of course black pepper.
- Prepare 1 tsp of salt.
- You need 1 of left over oil from steaks.
- Prepare 1/4 cup of all-purpose flour.
Steps to make Country Smothered Chicken Fried Steak:
- Season steak evenly on both sides, then coat with flour evenly (for thicker breading, drizzle with 1 tablespoon water and 1 teaspoon soy sauce mixture then flour again)..
- Pour Olive oil into pan, approx 1/4 inch deep. Fry (350°) each side until golden brown. Remove steaks from oil and place in covered side dish..
- To make gravy: Pour out all but half of the remaining oil after frying, keeping all small pieces of the steak that fell off into the pan while turning and flipping. Stir in 1/4 cup of flour, whisking until smooth. Add 1/2 - 1 cup milk and whisk until desirable consistency is achieved..
- Pour gravy into side dish and place steaks back into pan (preferably oven proof), pour half of gravy back into steaks in pan then add 1 medium sliced onion on top. Bake in oven for 20 minutes..
- Remove from oven drizzle with remaining gravy, plate up and enjoy!.
The method of breading and frying are the same, but this meal is usually served with country gravy, just like chicken fried steak. I figured it was high time I share one of my all-time favorite recipes with you guys. So, if you're not familiar with chicken fried steak or country fried steak, let me clear up any Tips for the Best Chicken Fried Steak Recipe. There is no need to deep fry. This hearty and indulgent country-fried steak and gravy recipe will have your family and friends After frying, pour out the oil and use the same pan to make the gravy.
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