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Before you jump to Easy Pilaf-Style Rice recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.
Remember when the only people who cared about the environment were tree huggers as well as hippies? Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to change things for the better without everyone's active involvement. Each and every family must start making changes that are environmentally friendly and they have to do this soon. Continue reading for some ways to go green and save energy, generally in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly when they are not running as efficiently as they should. You can easily save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is clean, which means that the motor needs to operate less regularly, will also save electricity.
As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living is not really that tough. A lot of it really is merely making use of common sense.
We hope you got insight from reading it, now let's go back to easy pilaf-style rice recipe. To cook easy pilaf-style rice you only need 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Easy Pilaf-Style Rice:
- You need 2 of servings Freshly cooked rice.
- Get 1/2 tbsp of Butter (unsalted).
- Provide 1 tbsp of Raisins / cranberries.
- Get 1 tbsp of Peanuts / cashew nuts.
- Get 1 tbsp of Fried onions.
- Get 1/2 tsp of Salt (I used rock salt).
Instructions to make Easy Pilaf-Style Rice:
- Cook the rice. Once cooked, add the butter and steam a bit. Mix in the raisins, or cranberries and nuts, and salt and mix well..
- Transfer to plates and top with curry. It also goes well with other western foods..
- It's delicious if you make it with cranberries and basmati rice..
- It also goes well with chicken grilled with herbed panko or fried chicken..
- This time I used cashew nuts and raisins..
Rice pilaf - a rich, delicious, fluffy rice side dish with chicken stock and sautéed onions, is one of my all time favorite. Learn to use the pilaf method to cook rice, and bring out a nutty, toasty flavor. Best of all, the grains of rice don't stick together as much. Pilaf is one of those culinary words that refers both to the cooking method and to the food that is cooked by that method. This easy Greek style rice is so easy to make and makes the perfect side dish for your greek chicken or souvlaki.
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