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Until fairly recently any individual who portrayed concern about the degradation of the environment raised skeptical eyebrows. That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. According to the specialists, to clean up the natural environment we are all going to have to make some improvements. This needs to happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The kitchen area is a good place to start saving energy by going more green.
Why don't we begin with something not that hard, changing the actual light bulbs. Complete this for your house, not merely the kitchen. Compact fluorescent lightbulbs are usually energy-savers, and you will need to use them instead of incandescent lights. They cost a small amount more in the beginning, but they last ten times longer, and use much less electricity. One of the pluses is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will certainly end up at a landfill site. Along with different light bulbs, you have to learn to leave the lights off when they are not needed. The family spends major time in the kitchen area, and how often does the kitchen light go on in the morning and is left on all day long. And it's not limited to the kitchen, it goes on in other parts of the house at the same time. Make a practice of having the lights on only when they are needed, and you'll be astonished at the amount of electricity you save.
The kitchen alone gives you many small means by which energy and money can be saved. It is quite uncomplicated to live green, of course. Largely, all it requires is a little bit of common sense.
We hope you got insight from reading it, now let's go back to barley pongal: recipe. To cook barley pongal: you need 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Barley Pongal::
- You need 2 cups of - Barley Rawa/ grits.
- Use 1 cup of - Green gram/moong dal.
- Use 2 of - Green chillies.
- You need 1/2 inch of -Ginger.
- Use 3 of table spoons - Grated coconut.
- You need As needed of Ghee – (to serve).
- You need of Seasoning:.
- You need 1 table spoon of - Ghee.
- Get 1 tea spoon of - Mustard.
- Prepare 1/2 tea spoon of - Cumin.
- Take 1/4 tea spoon of - Hing.
- Use 1 sprig of Curry leaves.
Steps to make Barley Pongal::
- Dry roast moong dal for 2 to 3 minutes..
- Wash moong and barley grits together and keep aside for a while..
- In the meantime, prepare for the seasoning. Take one cooker vessel, do seasoning, heat ghee, splutter mustard, add cumin, hing, curry leaves, chopped green chillies, chopped ginger (slivered) and fry for two min..
- Add water (around 8 to 9 cups) and boil. Add salt, coconut gratings and keep it for boiling..
- Add soaked dal and barley mixture and close the cooker lid..
- Cook for 3 whistles and switch off the gas..
- When pressure releases, open the cooker lid, give a stir and adjust the consistency..
- Pour a couple of spoons of ghee to enhance the taste or you can completely skip the ghee if you are into low calorie diet.Serve with coconut-ginger flavoured chutney..
Pongal is a one common dish you can prepare in both sweet and spicy taste. Roast half a cup of barley and half a cup of moong daal in a pan with two tablespoons of ghee. Once done, add water and pressure-cook it. Category Archives: Barley. >Barley Puli Pongal. Puli pongal is a dish that is normally made with rice rava (coarsely ground rice), similar to what is used for.
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