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We hope you got benefit from reading it, now let's go back to ragi tacos with paneer and corn filling recipe. To cook ragi tacos with paneer and corn filling you need 26 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to prepare Ragi tacos with paneer and corn filling:
- Use of For the tacos.
- Prepare 2 cup of ragi flour.
- Get 1/2 cup of whole wheat flour.
- Get to taste of Salt.
- Get 1 tbsp of oil.
- Take 1/4 tbsp of baking powder.
- Provide as needed of Water.
- Use of For the tomato salsa.
- Use 1 of tomato finely chopped.
- Provide 1 of onion finely chopped.
- Use 2 of garlic cloves crushed.
- Get to taste of Salt.
- Prepare 1 tbsp of lime juice.
- Get as needed of pickled jalapenos.
- You need of For the corn and paneer filling.
- Get 1 cup of paneer cubes.
- Provide 1/2 cup of boiled corn kernels.
- Take 1 of onion finely chopped.
- Take 1 of capsicum chopped.
- Get 3 tbsp of cilantro or coriander finely chopped.
- Get 2 of garlic cloves grated.
- Take 1 tbsp of oil.
- Provide of For the garnishing.
- Get 1 tbsp of beetroot julienne.
- Take as needed of Mint leaves.
- Prepare 5 tbsp of Sour cream.
Instructions to make Ragi tacos with paneer and corn filling:
- FOR TACOS : Mix ragi flour,wheat flour,oil,salt and baking powder in a big bowl and prepare a dough..
- Roll 4 chapati with the dough. Heat a tava and semi cook these chapaties..
- Now brush them with oil, fold them from centre and bake in a preheated oven on 180 degrees for 10 minutes or till crisp..
- FOR TOMATO SALSA: Mix all ingredients for salsa in a big bowl and keep aside..
- FOR PANEER AND CORN STUFFING: Take paneer in a bowl. Add salt,red chilli powder, chaat masala, cumin powder and black pepper powder to it. Give a nice mix. Keep aside..
- Heat oil in a pan. Fry onions and garlic for a minute or till their raw smell goes. Now add paneer, capsicum and boiled corn kernels to it and saute for a minute. Sprinkle chopped cilantro over it. Switch off the gas..
- ASSEMBLING: Take taco shell fill paneer and corn stuffing in it. Then put some tomato salsa over it. Repeat the process with all 4. Garnish with sour cream, beetroot julienne and mint leaves..
- Serve it immediately..
- Happy cooking and happy eating..
I was super surprised to find fresh tomatillos in Chicago, so I made fresh salsa. Drain beans and corn and add to pan with tomatoes. Season with salt, pepper and chili powder. Cut lettuce into thin strips, if desired. To serve, fill taco shells with bean filling and lettuce.
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