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The ingredients needed to make Biscuits and Sausage Gravy:
- Take 16 oz of Bob Evans Savory Sage Ground Sausage.
- Take 1 can of Pillsbury Grands! Southern Homestyle Buttermilk Biscuits.
- Get 1/4 cup of flour.
- Provide 3 cups of milk.
- Use 1 Tbsp of fresh ground pepper.
- Provide 1 tsp. of salt.
Instructions to make Biscuits and Sausage Gravy:
- Preheat oven to 350 degrees..
- Bake 6-8 biscuits on parchment paper on large baking sheet for 13-15 minutes..
- Brown sausage in pan on medium heat..
- Add flour and stir..
- Gradually add milk 1/2 cup at a time, stirring constantly..
- Add pepper and salt. Cook and stir until thick..
- Slice biscuits in half, pouring gravy between top & bottom layers, and on top of biscuits..
- Serve and enjoy!.
- TIP: Add 1/2 tsp. Cayenne pepper for a spicier version..
It wasn't until college when my roommate Sara (not OBB Sara, the Sara who also introduced me to this Spanish Rice recipe) showed me that biscuits and sausage gravy (and other kinds of meats in other. Biscuits with sausage gravy is one of my favorite meals to make for breakfast. I don't know if it's because I prefer savory meals like this one when I first As easy as it is to buy biscuits out of a can, there is something special about a homemade biscuit that adds to the essence of biscuits and gravy. Slather biscuits in Ree Drummond's comforting, top-rated Sausage Gravy recipe from The Pioneer Woman on Food Network. Biscuits and sausage gravy became a distinguished dish after the American Revolutionary War during which there was a shortage of food and money.
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