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Before you jump to Corn Bagels recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.
Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it looks like we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living more eco-friendly we won't be able to correct the problems of the environment. This should happen soon and living in ways more friendly to the environment should become an objective for every individual family. The cooking area is a good place to start saving energy by going more green.
A massive amount of electricity is consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, for the reason that the motor won't have to operate as often.
From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Environmentally friendly living just isn't that tough. It's related to being practical, most of the time.
We hope you got benefit from reading it, now let's go back to corn bagels recipe. You can have corn bagels using 7 ingredients and 13 steps. Here is how you do that.
The ingredients needed to make Corn Bagels:
- You need 400 grams of Bread (strong) flour.
- You need 120 grams of Corn grits (or corn meal).
- You need 5 grams of Instant dry yeast.
- Prepare 20 grams of Raw cane sugar.
- Take 8 grams of Salt.
- Provide 250 of to 320 grams Lukewarm water.
- Provide 1 of Sugar (for kettle boiling).
Steps to make Corn Bagels:
- Combine all the ingredients except for the sugar needed for kettle boiling. Adjust the amount of lukewarm water as needed. It's fine to adjust the amount to what you think is best..
- It's kind of firm, so knead with force. Don't knead too much. It's okay if the surface of the dough feels coarse since there are corn grits inside..
- Immediately divide into 7 pieces. Roll them up and place a dampened towel on top to prevent from drying out. Let rest for 10 minutes..
- It's shaping time. Place the rolling pin in the middle, and roll it out once each way (top and bottom)..
- Place the pin lengthwise in the middle. If you're not used to doing this, just turn the dough sideways and roll it out. If not, roll it out each way (right and left). It should look like a rectangle..
- Try not to touch the dough too much, and roll it out in as little time as you can. Start rolling it up tightly from the front, working it away from your body..
- Stretch out the rolled up cylinder so it becomes longer..
- Push down one end with your thumb to spread..
- Bring out the other end and seal together by wrapping it with the end that was flattened out..
- The shaping is done. Let rest for 20 to 30 minutes at 35℃. Be careful not to let the dough dry out. It's done once they double in size..
- Add sugar in a large pot and bring it to a boil. Cook each side for 30 seconds, a total of 1 minute per bagel. Once they're done, coat with more corn grits if you'd like..
- Bake for 18 minutes at 190℃. Adjust to your oven..
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I'm making bagels for the first time ever and I assumed I had cornmeal. I have corn muffin mix but no cornmeal. The instructions say to sprinkle cornmeal on the baking sheets. Same Series: Bagels with poppy seeds isolated on white background. A wide variety of h bagels options are available to you, such as local service location, key selling points, and applicable industries.
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