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Before you jump to Basmati Pilaf Rice recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.
Remember when the only people who cared about the environment were tree huggers as well as hippies? Those days are over, and it looks like we all comprehend our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won't be able to resolve the problems of the environment. These types of modifications need to start happening, and each individual family needs to become more environmentally friendly. The kitchen is a good place to start saving energy by going more green.
While it may not taste as good, preparing food in the microwave instead of in the oven will save you a packet of money. Perhaps the realization that an oven makes use of 75% more energy will motivate you to use the microwave more. Countertop appliances will certainly boil water or even steam vegetables more rapidly than your stove, and use a lot less electricity. Many individuals incorrectly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. A dishwasher is particularly efficient when it's full before a cycle is going. Preserve even more money by air drying or cool drying your dishes as an alternative to heat drying them.
As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is actually something we can all accomplish, without difficulty. A lot of it truly is basically utilizing common sense.
We hope you got insight from reading it, now let's go back to basmati pilaf rice recipe. To make basmati pilaf rice you need 12 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Basmati Pilaf Rice:
- Get of Basmati Rice.
- Prepare of Red Bell Pepper.
- Prepare of Green Bell Pepper.
- Prepare of Scotch bonnet pepper.
- Get of Ginger/Garlic Powder.
- Prepare 1 of Big Bulb Onions.
- Take Cubes of Seasoning.
- Get of Kidney beans.
- Provide of Raisins.
- Prepare of Oregano.
- Prepare of Soy Sauce.
- Use of Vegetable Oil.
Steps to make Basmati Pilaf Rice:
- Wash and parboil rice..
- Chop onions, red, green bell peppers, set aside..
- Sauce rice with salt, seasoning cubes, soy sauce, oregano, cook for about 5mins.
- In a large skillet, heat up vegetable oil, add onions, fry a bit to release it's flavors, add in garlic/ginger powder, Scotch bonnet pepper, red bell pepper, let it fry for a bit, add kidney beans, raisins, green bell pepper and stir to combine.
- Add sauced rice to vegetable mix little by little until thoroughly combined, taste for salt, add a sprinkle of oregano, stir, bring down from heat, Voila......
Basmati rice is a long grain rice recognized for its aromatic fragrance and nutty flavor. Be the first to rate & review! Inspired by a Turkish pilaf recipe by Clifford A. Wright, cardamom, allspice and cinnamon make this pilaf I used a combination of (less) butter and olive oil, and made the pilaf with basmati rice, as. Best rice for rice pilaf - basmati rice is the best for both flavour and fluffiness.
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