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We hope you got insight from reading it, now let's go back to coconut gatta rice pilaf recipe. To cook coconut gatta rice pilaf you need 22 ingredients and 14 steps. Here is how you achieve that.
The ingredients needed to prepare Coconut Gatta Rice Pilaf:
- Prepare of For gatta:-.
- You need 1/2 cup of besan.
- Get 1/2 tsp of salt.
- You need 1/2 tsp of red chilli powder.
- Take 1/4 tsp of ajwain.
- You need of Other ingredientes:-.
- Get 1 cup of grated fresh coconut.
- Get 2 cup of boiled rice.
- Use 3 tbsp of ghee.
- Take 1/2 tsp of mustard seeds.
- Prepare 1 of bay leaf.
- Prepare 2 of cardamom.
- Prepare 2 of clove.
- Use 4-5 of black pepper.
- Take 1/4 of 5sp cinnamon powder.
- Prepare 1/4 cup of chopped beans.
- Get 2 of chopped green chilli.
- Use 1 of chopped red chilli.
- Prepare 2 of fresh red chilli.
- Provide to taste of Salt according.
- Use 2 tbsp of milk.
- Prepare of Chopped green coriander for garnish.
Steps to make Coconut Gatta Rice Pilaf:
- Making gatta:- in a bowl add all ingredients mentioned in gatta..
- Add water and knead it into tight dough. Roll it into a big size log..
- Heat water in a bowl on medium flame add gatta log and boil it for 10 minutes on high flame..
- After that strain water and cut boiled gatta into small pieces..
- Making coconut gatta rice pilaf:-.
- In a wok heat ghee on medium flame..
- Add mustard seeds when it start crackle then add bay leaf, cardamom, clove,black pepper..
- Now add chopped green chilli,beans, red chilli and boiled gatta.saute it for 1 minute..
- Now add grated 1 cup coconut. Mix it very well..
- Add salt, cinnamon powder..
- Now add milk and boiled rice. Mix it..
- Cook it on low flame for 4-5 minutes..
- In last add chopped green coriander..
- Coconut gatta rice pilaf is now ready to serve with any type of dip whichever you like..
Long, round, cylinder shaped gram flour dumplings are cooked with rice to Pethey Ka Murabba, Gatta Sabzi and Haddi Guddi - Bring a completely new scrumptious flavor in lentils and vegetables. And put a hearty smile your. This coconut shrimp recipe is the perfect partner for a side of mango rice pilaf (made with brown rice for extra fiber). Meanwhile, for pilaf, heat rice according to package directions. Stir in mango and green onions.
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