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Before you jump to Rice Pilaf recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.
Until fairly recently any person who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That has totally changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the specialists, to clean up the natural environment we are all going to have to make some changes. This must happen soon and living in approaches more friendly to the environment should become a goal for every individual family. The kitchen is a good starting point saving energy by going more green.
Refrigerators and freezers use a lot of electricity, especially if they are not working as efficiently as they should. If you're in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. One more way to save electricity is to keep the condenser clean, because the motor won't have to go as often.
From the above it really should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Eco-friendly living is not that hard. It's about being sensible, usually.
We hope you got benefit from reading it, now let's go back to rice pilaf recipe. To make rice pilaf you only need 10 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Rice Pilaf:
- You need Pieces of Beef meat,or any other kind of meat as you wish.
- Get of Salt,bay leaf,thyme, garlic,white pepper.
- Prepare 2 of cooking spoons groundnut oil.
- Get of This maybe more if there are many pieces of meat for frying.
- Use 2 cups of rice.
- Take 2 of large onions.
- Get 1 of large pepper to taste.
- Prepare 1 tablespoon of ground red pepper.
- You need of Medium size sweet pepper.
- Prepare 2 of fresh carrot (medium).
Instructions to make Rice Pilaf:
- Season meat with salt,white pepper and garlic,and cook in oil until tender.keep some stock from meat..
- Clean and wash rice and put into colander to drain..
- Strain oil used from frying meat.Heat the oil.Add ground ingredients and cook for 5 minutes..
- Add fried pieces of meat and cook.Remove meat and add rice..
- Add the stock and cook until rice is almost soft but still in grains..
- Add sliced onions,sweet pepper,carrot and steam until onions and the rest are cooked..
- N.B:This method of cooking pilaf rice is suitable when cooking small quantities..
Think of rice pilaf as an upgrade to your everyday rice. Cooking rice via the pilaf method gives you a firmer grain and develops additional flavor through the sautéing. It also helps keep the grains separate and generally results in rice that's less sticky than the. This rice pilaf is made with a wild rice blend, apples, dried cranberries, pecans and fresh herbs. Rice Pilaf is slightly sweet way to incorporate starch into your meal.
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