Steps to Prepare Super Fish Sandwich w/ dill sauce Speedy

Steps to Prepare Super Fish Sandwich w/ dill sauce Speedy

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Super Fish Sandwich w/ dill sauce

Before you jump to Super Fish Sandwich w/ dill sauce recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.

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We hope you got insight from reading it, now let's go back to super fish sandwich w/ dill sauce recipe. You can have super fish sandwich w/ dill sauce using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Super Fish Sandwich w/ dill sauce:

  1. Prepare of Sandwich Fixin's.
  2. Prepare 4 of hoagies, or sub rolls.
  3. Get 4 of catfish, bass, perch, or any other thin white fish filets.
  4. Provide 1 1/2 cup of fish fry, like Zatarain's Lemon Pepper.
  5. You need 4 of servings: sandwich toppings like Lettuce, Onion, Tomato, Pickles, Jalapenos, etc.
  6. Take of Special Dill-Mayo sauce.
  7. Use 3 tbsp of Mayo.
  8. Get 2 tsp of dill relish.
  9. You need 1/4 tsp of garlic powder.
  10. Get 1/4 tsp of dill weed.
  11. Take 1 of dash- paprika and black pepper (optional).

Instructions to make Super Fish Sandwich w/ dill sauce:

  1. Dill Sauce:.
  2. mix all ingredients together till well blended..
  3. Fish:.
  4. lightly coat fish fillets with the fish fry.
  5. Cook at 375°F in a deep fryer for 6-8 minutes. Fish will be a medium golden brown and crispy..
  6. let the dish drain in a fry basket, or on paper towels for a minute or two.
  7. spread Dill Sauce on hoagie roll (about a tbsp or so per sandwich) add more or less to taste..
  8. put your fish and sandwich vegetables on the bread- Enjoy!.

Also, I substituted Old Bay for the Greek herb mixture. And because I used thin fish, was able to use maybe. Breadcrumbs, cucumbers, and cabbage give this easy broiled fish sandwich crunch. Perfectly fried cod with an ultra-crisp coating in a sandwich with a creamy slaw and a tangy tartar sauce. To serve, place a small pile of slaw on the bottom half of each bun.

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