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Before you jump to Onion & Bacon Muffins recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.
Remember when the only people who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it looks like we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won't be able to resolve the problems of the environment. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. Here are a few tips that can help you save energy, for the most part by making your cooking area more green.
Although it may not taste as good, cooking food in the microwave as an alternative to in the oven will save you a packet of money. The energy used by cooking in an oven is actually greater by 75%, and maybe this small amount of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water as well as steam vegetables faster than your stove, and use a lot less electricity. Many people wrongly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. A dishwasher is particularly effective when it's full before a cycle is going. Conserve even more money by air drying or cool drying your dishes rather than heat drying them.
From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Efficient living is actually something we can all perform, without difficulty. It's concerning being practical, most of the time.
We hope you got insight from reading it, now let's go back to onion & bacon muffins recipe. To cook onion & bacon muffins you only need 12 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Onion & Bacon Muffins:
- You need of INGREDIENTS for 12 Muffins.
- Prepare 120 g of Butter (Salted).
- Prepare 60 g of Sugar.
- Use 50 g of Corn Grits (or corn meal).
- Provide 2 of Eggs.
- Use 260 g of Flour.
- Get 15 g of Baking Powder.
- You need 2 g of Black Pepper (Ground).
- You need 180 g of Yogurt.
- Prepare 350 g of Onion.
- Use of Crunchy Bacon:.
- Provide 6 slices of Bacon.
Instructions to make Onion & Bacon Muffins:
- Cook bacon until it's nice and crunchy and slice into small pieces. Set aside until use..
- Slice the onion and add to a medium saucepan. Add the vegetable oil to the medium saucepan and sauté over low heat until the sliced onion is nicely browned (approximately 30 - 40 min). Let cool completely and put aside until use..
- Preheat oven to 350 degrees. Line standard muffin tins with paper liners. Whisk together the flour, corn grits, baking powder and ground black pepper and sift; set aside..
- Cream the butter and sugar. Add the eggs; stir until well mixed. Add the yogurt and stir until smooth..
- Add the flour mixture to the liquid mixture and use a rubber spatula to mix until half mixed..
- Add the sautéed onion and pieces of crunchy bacon and mix until smooth..
- Divide the batter evenly among the lined cups..
- Bake, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins..
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