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Before you jump to Mini Corn Dogs recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.
Until fairly recently anyone who portrayed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it looks like we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won't be able to resolve the problems of the environment. Each and every family ought to start making changes that are environmentally friendly and they must do this soon. The kitchen is a good place to start saving energy by going a lot more green.
A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can easily save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to work less regularly, will also save electricity.
As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. It is pretty easy to live green, after all. It's concerning being sensible, more often than not.
We hope you got benefit from reading it, now let's go back to mini corn dogs recipe. To make mini corn dogs you only need 6 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Mini Corn Dogs:
- Take of Turkey Hotdogs.
- Provide of sugar.
- Prepare of toothpicks.
- Prepare of milk (as needed).
- Take of Jiffy Corn Muffin Mix (made as directed).
- Use of flour.
Steps to make Mini Corn Dogs:
- Preheat 3in of oil in skillet over medium or deep fryer to 350°F.
- Cut hotdogs into 1/3, insert toothpicks.
- Make corn muffin mix as directed, add sugar, and milk until its almost pancake thin.
- Add flour to seperate bowl.
- Once oil is heated, using tooth pick dredge in flour (shake of excess) then roll in corn batter (make sure its covered let excess batter drip off).
- Immediately add to oil.. if frying in pan cook on each side 2-3 min, if deep frying cook 3-4 min (I used my deep fry basket to hold them down since they will float to the top).
- Once they are golden brown, remove and drain on a paper towel lined plate (remove toothpicks if desired).
Insert wooden ice pop sticks or skewers securely into the hot dogs. Meanwhile, whisk together the cornmeal, flour, sugar, salt, baking powder and. This homemade take on the classic ballpark food is cheap, easy and most importantly, delicious. We take carnival food to new heights with this appetizer recipe for Mini Corn Dogs with Cranberry Mustard. Prepare muffin batter as directed on package.
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