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Before you jump to Potato and Chicken Casserole recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it looks like we all realize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won't be able to resolve the problems of the environment. These modifications need to start occurring, and each individual family needs to become more environmentally friendly. Continue reading for some methods to go green and save energy, generally in the kitchen.
Although it may not taste as good, baking food in the microwave instead of in the oven will save you a packet of money. The energy used by cooking in an oven is greater by 75%, and maybe this little bit of knowledge will spur you on to use the microwave more frequently. In comparison with your stove, you can make boiled water as well as steamed vegetables faster, and use considerably less energy, by using countertop appliances. Many men and women wrongly believe that doing the dishes by hand uses less energy than a dishwasher. A dishwasher is especially efficient when it's full before a cycle is commenced. Preserve even more money by air drying and also cool drying your dishes instead of heat drying them.
From the above it should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty uncomplicated to live green, all things considered. A lot of it truly is basically making use of common sense.
We hope you got benefit from reading it, now let's go back to potato and chicken casserole recipe. To cook potato and chicken casserole you only need 15 ingredients and 14 steps. Here is how you do that.
The ingredients needed to cook Potato and Chicken Casserole:
- Get 5 pounds of russet potatoes.
- Take 1 of small onion, diced.
- Use 4 Tbsp of butter.
- Get 3 cups of diced chicken, cooked.
- Take 2-3 of smoked sausage links, diced.
- Use 16 oz of bag frozen mixed vegetables.
- Take 1 can of cream of chicken soup.
- Prepare 1 can of cream of celery soup.
- Get 8 oz of cream cheese.
- Provide 2 cups of milk or chicken broth.
- Get 1 tsp of minced garlic.
- You need of Salt and pepper.
- Provide 1 tsp of basil.
- Prepare 1-2 cups of shredded cheese.
- Use of French fried onions or crushed ritz crackers.
Instructions to make Potato and Chicken Casserole:
- Sauté the diced onion with butter in a large skillet or pot..
- Add the veggies and cook until thawed..
- Add in the cheese and stir until melted. Now add soups and milk or broth, seasonings, and diced chicken and sausage..
- Continue to cook over low heat while you prepare the potatoes and preheat the oven..
- Preheat the oven to 375 degrees. Spray a large casserole dish with cooking spray..
- Peel potatoes and slice in thin rounds..
- Layer the potatoes evenly over the bottom of the pan..
- Sprinkle with salt and pepper..
- Layer the meat and vegetable gravy evenly over the potatoes..
- Cook for 1 hour, uncovered..
- Check to see if the potatoes are cooked through by testing with a fork..
- Add cheese evenly over the top. Then sprinkle with French fried onions or a tube of lightly crushed buttery crackers..
- Cook for 10 minutes more..
- Let cool for 10-15 minutes before serving..
Since the casserole has both potatoes and chicken, it is so filling and you don't even need a side dish for it. Leftover chicken and potatoes team up to make this tasty casserole. This casserole is easy to prepare with leftover chicken and potatoes. It makes a nice everyday meal using the leftovers from a Sunday chicken dinner, a cooked rotisserie chicken, or leftovers from roasting a whole bird. When scooping the potatoes into the baking dish, leave behind any extra olive oil/hot sauce mix.
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