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Before you jump to Rice Pilaf With Vermicelli recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
Everyone knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper level of exercise. Sadly, there isn't constantly enough time or energy for us to really do the things we want to do. When our work day is complete, most people do not wish to go to the gym. A delicious, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). You should be thankful to learn that getting healthy doesn't always have to be super difficult. If you are diligent you'll get all of the activity and appropriate food choices you need. Here are some tips to be as healthy as possible.
Make smart decisions when grocery shopping. If you make smart choices when you are shopping for your groceries, you will be eating better meals by default. Think about it: you aren’t going to want to cope with a busy store or a long drive through line at the end of the day. You want to go to your house and make something from your kitchen. Your home should be stocked with healthy foods and ingredients. This makes it easy to have a great meal--even if you want something junky--because you'll be eating something that is naturally better for you than anything you'd buy in a hurry at the store or in the fast food joint.
There are all kinds of things that you can do to get healthy. Intensive gym visits and directly defined diets are not always the solution. You can do little things every day to improve upon your health and lose weight. Make sensible choices every day is a great start. Wanting to get in as much exercise as possible is another. The numbers on the scale aren't the only signal of your health levels. You want your body to be powerful too.
We hope you got insight from reading it, now let's go back to rice pilaf with vermicelli recipe. To make rice pilaf with vermicelli you only need 8 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Rice Pilaf With Vermicelli:
- Prepare 1 1/2 cups of basmati rice.
- Provide 1/4 cup of ghee.
- Take 3/4 cup of vermicelli.
- Use 1/4 cup of fresh green garlic.
- Use 1/2 teaspoon of black pepper.
- You need 3 cups of boiling water.
- Provide to taste of Salt.
- Provide 1 teaspoon of lemon juice.
Steps to make Rice Pilaf With Vermicelli:
- Wash the rice thoroughly and let it soak for an hour. Set aside. In a large pan heat the ghee over medium heat until melted. Add the vermicelli and keep stirring frequently, until it is golden brown. Add in garlic and remove water from rice and add to the pan and stir into the vermicelli. Sauté the rice for 2-3 minutes, stirring frequently..
- Pour boiling water into the pan taking extra care and stir. Add salt and pepper then stir again. Bring it to boil and stir. Reduce heat to low and cover with a lid. Cook for 15 minutes or until cooked. Add in lemon juice and fluff rice with a fork before garnishing with fresh coriander. Serve hot..
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Pair your favorite entree with this side dish rice pilaf recipe. Basmati rice is mixed with bite-sized pieces of angel hair pasta for a complex texture—and plenty of carbohydrates to soak up the fresh herb flavors. Many cultures mix rice and pasta, as Armenian cooks do when they brown broken vermicelli (or orzo) in butter and add it to pilaf. When the pasta starts to turn light tan in color, add the rice. View top rated Rice pilaf with vermicelli pasta recipes with ratings and reviews.
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